Brazilian recipe
Easy Gnocchi (Nhoque)
This practical, traditional gnocchi features a milk-based dough, resulting in a wonderfully soft and flavorful texture.
0.0 / 5 by 0 Reviews
Ingredients
4 cups milk
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these pantry staples at local supermarkets like Massy Stores or Popular Discounts. Look for all-purpose flour in the baking aisle and fresh milk and eggs in the refrigerated section.
Preparation method
- Combine all the ingredients in a saucepan and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly, until the dough pulls away cleanly from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Roll the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi from the water just a few seconds after they rise to the surface.
- Finish by tossing with your preferred sauce and serve immediately.
Observations
A classic recipe that perfectly balances simplicity and taste. The secret to this dough is cooking it until it reaches the precise consistency, ensuring the ideal texture to pair with your favorite sauce.
Ratings and comments