Brazilian recipe
Homemade Rice Gnocchi (Nhoque de arroz)
A clever and comforting twist on traditional pasta, these rice gnocchi are perfect for a wholesome family meal with a unique, soft texture.
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Ingredients
1/2 cup raw rice
1 egg
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
1/2 tablespoon chopped chives
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (for cooking the dough and boiling water)
1 egg
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
1/2 tablespoon chopped chives
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (for cooking the dough and boiling water)
Where to find ingredients
You can find these staples at local supermarkets or neighborhood grocers. Look for fresh herbs in the produce aisle and basic pantry items in the dry goods section. If you prefer a shortcut, pre-cooked plain white rice can be used, though it should be cooked to a very soft consistency before blending.
Preparation method
- Cook the rice in salted water until it is very soft.
- Drain any excess water if necessary.
- In a blender, process the cooked rice with the egg, parsley, cilantro, and chopped chives until you have a smooth, uniform mixture.
- Transfer the mixture to a pot.
- Gradually add the all-purpose flour, mixing well to incorporate.
- Place the pot over low heat, cooking the dough while stirring constantly until it pulls away completely from the bottom of the pot and forms a ball.
- Season with salt to taste.
- Remove the dough from the pot and let it cool slightly.
- On a clean, lightly floured surface, roll the dough into ropes approximately 2 cm in diameter.
- Cut the ropes into 2 cm pieces to shape the individual gnocchi.
- In a large pot, bring plenty of water to a boil with salt and about 4 tablespoons of vegetable oil.
- Add the gnocchi to the boiling water in small batches to prevent sticking.
- Remove the gnocchi from the water as soon as they float to the surface, which indicates they are cooked.
- Drain the cooked gnocchi and, if desired, finish by sautéing them in a skillet with the remaining vegetable oil, or serve immediately with your sauce of choice.
Observations
Rice gnocchi are a fascinating variation of classic Italian pasta, adapted for Brazilian home cooking by using cooked rice as the primary base. This homemade recipe is an excellent choice for those looking for something distinct and savory, offering a surprising way to repurpose rice. By blending soft cooked rice with eggs, fresh herbs, and all-purpose flour, you achieve a delicate dough that pairs beautifully with your favorite pasta sauce.
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