Brazilian recipe
Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza)
Master the art of making authentic homemade fogazza with a pillowy, perfectly crisp dough. Ideal for filling with your favorite savory ingredients for any gathering.
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Ingredients
1 egg
500g all-purpose flour
2 tablespoons vegetable oil
240ml water
15g fresh yeast
25g granulated sugar
15g salt
500g all-purpose flour
2 tablespoons vegetable oil
240ml water
15g fresh yeast
25g granulated sugar
15g salt
Where to find ingredients
Find fresh yeast and all-purpose flour in the baking aisle of any local supermarket. For fillings, check the deli section for fresh ham, mozzarella, or local cheeses. If fresh yeast is unavailable, you can substitute it with 5g of active dry yeast.
Preparation method
- Combine the fresh yeast with a small portion of the flour and a splash of water to create a starter sponge.
- Allow the mixture to rest for about 10 minutes to activate the yeast.
- Incorporate the remaining flour, egg, sugar, salt, oil, and the rest of the water gradually.
- Knead the mixture thoroughly until you achieve a smooth, soft, and elastic dough.
- Divide the dough into small balls of your desired size and let them rest for 15 minutes covered with a clean kitchen towel.
- Roll out each ball with a rolling pin, add your preferred filling, and seal the edges firmly, similar to a turnover.
- Place the assembled fogazzas on a lightly greased tray and let them rest briefly before frying.
- Fry in hot oil until golden brown on both sides and drain on paper towels.
Observations
The fogazza is a beloved fried snack in Brazil, prized for its light, airy texture. This recipe relies on fresh yeast and a classic kneading process to achieve a delicate dough that pairs beautifully with a variety of traditional savory fillings. Follow these steps to replicate that signature soft interior and golden, crisp exterior right in your own kitchen.
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