Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A recipe for baked potato gnocchi, gratinated with sauce, ham, and cheese. A practical and comforting option for lunch or dinner.
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Ingredients
1 kg boiled and mashed potatoes
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
Where to find ingredients
Find fresh potatoes, eggs, flour, and dairy products at local supermarkets or produce markets. For specific items like mozzarella and ham, look in the refrigerated deli section. As a substitute for margarine, you can use unsalted butter.
Preparation method
- In a large bowl, mix the mashed potatoes, wheat flour, cornstarch, margarine, grated parmesan cheese, eggs, and baking powder
- Add the milk gradually, mixing until you get a homogeneous and creamy dough. The amount of milk may vary depending on the moisture of the potato
- Grease a baking dish or pan with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared pan
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the slices or pieces of mozzarella over the ham
- Repeat the layers: spread the rest of the gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C until the cheese is completely melted and gratinated, about 20 to 25 minutes
Observations
The baked potato gnocchi gratin is a comforting variation of the classic gnocchi, perfect for those seeking a tasty and simple meal to prepare. This oven-baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special dinner during the week, this baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and rewarding result.
Ideal for a Sunday lunch or a special dinner during the week, this baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and rewarding result.
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