Brazilian recipe
Easy Homemade Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, golden chicken nuggets at home. This simple, no-fuss method is a crowd-pleaser for both kids and adults, making for a perfect quick snack or light meal.
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Ingredients
1 kg chicken breast, skinless and boneless
1 litre water
2 chicken stock cubes
2 eggs
dried oregano to taste
salt to taste
breadcrumbs
vegetable oil for deep-frying
1 litre water
2 chicken stock cubes
2 eggs
dried oregano to taste
salt to taste
breadcrumbs
vegetable oil for deep-frying
Where to find ingredients
You can find fresh chicken breast and basics like eggs and stock cubes at any local supermarket deli or poultry section. Breadcrumbs are usually available in the baking or staples aisle; opt for panko if you prefer an extra crunch.
Preparation method
- Place the water into a saucepan and add the chicken stock cubes.
- Bring the liquid to a rolling boil over medium-high heat.
- Slice the chicken breast into even-sized cubes.
- Add the chicken pieces to the boiling stock and cook for 5 minutes.
- Remove the chicken from the pot, drain thoroughly, and set aside to cool slightly.
- Meanwhile, lightly whisk the eggs in a bowl and season with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Coat the chicken evenly in the breadcrumbs, ensuring it is fully covered on all sides.
- Heat enough oil in a deep pan or pot over high heat for frying.
- Fry the nuggets in batches for 2 to 3 minutes, or until they turn golden brown and crisp.
- Transfer the cooked nuggets to a plate lined with paper towels to drain off any excess oil.
Observations
Chicken nuggets are a much-loved snack and a brilliant go-to for busy days. By making them from scratch with fresh chicken breast, you get a much better result than anything store-bought, with full control over the quality of your ingredients. They are versatile enough to serve as a tasty appetiser, a side, or a fuss-free main meal.
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