Brazilian recipe
Baked Gratin Jiló (Jiló ao forno gratinado)
Discover a unique way to enjoy jiló with this simple, oven-baked gratin recipe finished with a golden parmesan crust.
0.0 / 5 by 0 Reviews
Ingredients
6 medium jilós
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, diced
2 tbsp butter
Salt to taste
1 whole egg, lightly beaten
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, diced
2 tbsp butter
Salt to taste
1 whole egg, lightly beaten
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at specialty grocers or Asian supermarkets that stock a wide variety of tropical produce. Parmesan cheese and basic staples like onions, tomatoes, and butter are readily available at any major local supermarket chain.
Preparation method
- Wash the jilós thoroughly and slice them into thin rounds.
- Place a pan over medium heat and melt the butter.
- Sauté the onion and garlic until they are soft and golden.
- Add the diced tomato and salt, cooking for a few more minutes until the tomato breaks down.
- Stir in the egg, mixing quickly so it is fully incorporated into the mixture.
- Grease a baking dish with a little extra butter.
- Arrange half of the jiló slices in an even layer at the bottom of the dish.
- Spread half of the sautéed mixture over the jiló layer.
- Sprinkle a layer of grated parmesan cheese over the top.
- Repeat the layers once more with the remaining jiló and sautéed mixture.
- Finish by topping the dish with an extra generous layer of parmesan cheese.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the top is golden and the jiló is perfectly tender.
Observations
Baked jiló is a classic Brazilian side dish that balances the vegetable's distinct, slightly bitter profile with savoury aromatics and a rich, cheesy finish. By layering the thinly sliced fruit with a quick sauté of onions, garlic, and tomatoes, this dish transforms into a comforting, flavourful accompaniment. It is an excellent choice for a simple, plant-forward side that pairs perfectly with any main meal.
This straightforward method is designed for your busy weeknight schedule. With minimal prep and everyday ingredients, you can achieve a wonderfully tender texture and a perfectly bubbly, golden crust that elevates this humble ingredient.
This straightforward method is designed for your busy weeknight schedule. With minimal prep and everyday ingredients, you can achieve a wonderfully tender texture and a perfectly bubbly, golden crust that elevates this humble ingredient.
Ratings and comments