Brazilian recipe
Creamy Baked Cauliflower (Couve-flor gratinada)
A timeless classic, this creamy baked cauliflower is a comforting and versatile side dish that brings a touch of indulgence to any meal.
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Ingredients
1 medium head of cauliflower
2 1/2 cups of milk
2 level tablespoons of plain flour
3 egg yolks
1 tablespoon of butter
4 tablespoons of grated Parmesan cheese
1 tablespoon of dried breadcrumbs
Salt to taste
2 1/2 cups of milk
2 level tablespoons of plain flour
3 egg yolks
1 tablespoon of butter
4 tablespoons of grated Parmesan cheese
1 tablespoon of dried breadcrumbs
Salt to taste
Where to find ingredients
You can find all ingredients at your local supermarket, typically in the produce section for the fresh cauliflower and the dairy aisle for the butter, milk, and eggs. If you have trouble sourcing fresh breadcrumbs, you can easily toast a slice of stale white bread and crush it finely. Parmesan cheese can be found in the deli or pre-packaged cheese section.
Preparation method
- Boil the cauliflower in salted water, ensuring it stays tender-crisp rather than mushy.
- In a mixing bowl, whisk together the milk, flour, and the sieved egg yolks.
- Season with salt, then cook the mixture over medium heat, stirring constantly until it thickens.
- Remove the sauce from the heat and stir in the butter and 3 tablespoons of the grated Parmesan.
- Mix well until combined and set aside.
- Place the cooked cauliflower into a butter-greased baking dish.
- Pour the prepared cream sauce evenly over the cauliflower.
- Sprinkle the remaining Parmesan and the breadcrumbs over the top.
- Bake in a preheated hot oven until golden and bubbly.
- Serve immediately while warm directly from the baking dish.
Observations
Baked cauliflower is a beloved staple of Brazilian home cooking, cherished for being both wholesome and deeply satisfying. This preparation highlights the natural lightness of the vegetable, enrobing it in a rich, velvety sauce that creates a perfect golden finish when baked.
It is an excellent way to elevate simple ingredients into a dish that stands out on the dinner table. With its straightforward preparation, you can achieve a sophisticated and irresistible texture that is sure to please everyone at home.
It is an excellent way to elevate simple ingredients into a dish that stands out on the dinner table. With its straightforward preparation, you can achieve a sophisticated and irresistible texture that is sure to please everyone at home.
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