Brazilian recipe
Easy Mashed Potatoes
This classic side dish is a staple of everyday cooking, celebrated for its smooth, velvety texture and simple preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes and garlic can be found in the fresh produce aisle of any local supermarket. Margarine and milk are available in the dairy and chilled goods section.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still warm.
- Pass the potatoes through a potato ricer.
- Transfer the potato mash into a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Stir well until the margarine has completely melted into the mash.
- Gradually add the milk, a little at a time.
- Continue mixing until you achieve your preferred consistency.
Observations
A simple and comforting recipe perfect for weeknight meals. The secret to an exceptional mash lies in ensuring the potatoes are boiled until tender, allowing for a perfectly smooth consistency when passed through a ricer or masher.
Ratings and comments