iresiphi yase-Brazilian
I-shrimp e-moranga: iresiphi yendabuko nesebenzayo
Funda indlela yokulungisa izimfanzi e-moranga, iresiphi emnandi yase-Brazilian enokunambitheka okuqinile, elungele iziqalo eziyinkimbinkimbi noma izitsha eziyinhloko.
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Izithako
5 utamatisi ongenasikhumba, oqoshiwe
6 ama-clove kagalikhi
I-coriander eqoshiwe ukunambitha
1 ithisipuni curry powder
Usawoti ukunambitha
1 ulamula
3 wezipuni imajarini
1 inkomishi kakhilimu ushizi
Pepper oqoshiwe ukunambitha
I-1 kg ye-shrimp ehlanziwe
1 ikani likakhilimu
3 anyanisi omkhulu ogayiwe
Iphunga eliluhlaza ukunambitha
1 isilinganiso se-moranga
50 ml we-cognac
6 ama-clove kagalikhi
I-coriander eqoshiwe ukunambitha
1 ithisipuni curry powder
Usawoti ukunambitha
1 ulamula
3 wezipuni imajarini
1 inkomishi kakhilimu ushizi
Pepper oqoshiwe ukunambitha
I-1 kg ye-shrimp ehlanziwe
1 ikani likakhilimu
3 anyanisi omkhulu ogayiwe
Iphunga eliluhlaza ukunambitha
1 isilinganiso se-moranga
50 ml we-cognac
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Gcoba u-garlic no-anyanisi
- Gcoba u-garlic ku-margarine
- Faka u-anyanisi ogayiwe bese upheka uze ubonakale
- Ukupheka izimfanzi
- Faka ama-shrimp ahlanziwe esitsheni, inkathi ngosawoti bese uvumela ukuthi gazinga imizuzu embalwa kuze kube yilapho iphenduka pink.
- Bhukha
- Ukuvutha ama-shrimp
- Shisisa i-brandy epanini
- Khanyisa ngokucophelela futhi uvutha ama-shrimp
- Lapho ilangabi licisha, engeza i-curry, utamatisi oqoshiwe, i-coriander kanye nopelepele oshisayo.
- Xuba kahle
- Faka ukhilimu
- Nciphisa ukushisa bese wengeza ukhilimu, uvuselela njalo.
- Pheka imizuzu embalwa ngaphandle kokuyivumela ukuthi ibile
- Vala ukushisa futhi uyiyeke iphumule
- Lungiselela i-moranga
- Geza futhi usule i-moranga
- Ngommese obukhali, sika ikepisi phezulu
- Ngesipuni, khipha i-pulp nembewu, ushiye ungqimba oluncane odongeni.
- Sula ngaphakathi ngendwangu emanzi
- Gcoba ugcwalise
- Sabalalisa ushizi okhilimu ngaphakathi kwe-moranga
- Gcwalisa nge-shrimp sauce
- Mboza ngesivalo esisikiwe bese ugoqa yonke i-moranga ngephepha le-aluminium
- Bhaka i-moranga
- Bhaka kuhhavini nge-bain-marie cishe ihora elingu-1, kuze kube yilapho i-pulp ye-moranga ithambile uma ibhobozwa ngemfoloko.
- Uma kunesidingo, vala futhi futhi uyivumele ipheke ize ifinyelele ekunikeleni okufunayo.
Okubonwayo
I-Shrimp e-moranga iyiresiphi yakudala yase-Brazilian cuisine, ehlanganisa ukunambitheka kwemfanzi nobumnandi be-moranga. Lesi sidlo silungele izikhathi ezikhethekile, sinikeza isethulo esihle kanye ne-flavour engenakuvinjelwa. Ukulungiselela kuhlanganisa ukusonga izimfanzi ngezinongo, ukuvutha nge-brandy, bese ukuwosiwa ku-moranga egcwele isoso enokhilimu. Umphumela uba inhlanganisela evumelanayo yama-flavour kanye nendlela yokwenza, ejabulisa noma yikuphi ulwanga.
Izilinganiso namazwana