iresiphi yase-Brazilian
I-Moqueca icwebezela ngezimfanzi: iresiphi elula
Lungiselela i-moqueca emnandi yokushaya ngezimfanzi, iresiphi yendabuko yase-Brazilian. Icebile ngokunambitheka futhi inephunga elimnandi, ilungele isidlo sasemini esikhethekile.
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Izithako
1 ikhilogremu of white in tincetu
Ijusi yesigamu selamula
1 u-anyanisi ophakathi, osikiwe
2 upelepele oluhlaza, oqotshwe ama-cubes amancane
3 utamatisi oqoshiwe ube ama-cubes amancane
I-1/2 kilogram ye-shrimp ehlanzekile ephakathi
2 amaphilisi ama-shrimp broth
1 ingilazi yobisi lukakhukhunathi (200ml)
2 wezipuni coriander oqoshiwe
1 isipuni samafutha esundu
Usawoti ukunambitha
Ijusi yesigamu selamula
1 u-anyanisi ophakathi, osikiwe
2 upelepele oluhlaza, oqotshwe ama-cubes amancane
3 utamatisi oqoshiwe ube ama-cubes amancane
I-1/2 kilogram ye-shrimp ehlanzekile ephakathi
2 amaphilisi ama-shrimp broth
1 ingilazi yobisi lukakhukhunathi (200ml)
2 wezipuni coriander oqoshiwe
1 isipuni samafutha esundu
Usawoti ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza izinhlanzi bese ufaka ijusi kalamula. Bhukha.
- Sika u-anyanisi, upelepele kanye notamatisi zibe izingcezu ezincane. Bhukha.
- Epanini elikhulu, hlela uhhafu wezingcezu zezinhlanzi.
- Vala izinhlanzi ngesigamu semifino eqoshiwe (anyanisi, pepper, utamatisi).
- Hlela isigamu se-shrimp phezu kwemifino.
- Sabalalisa ithebhulethi yomhluzi wezimfanzi ochotshoziwe kanye nengxenye ye-coriander eqoshiwe.
- Phinda futhi izingqimba: enye ingxenye yezingcezu zezinhlanzi, yonke imifino, ama-shrimp asele.
- Engeza ithebhulethi yesibili yomhluzi we-shrimp crumbled.
- Thela ubisi lukakhukhunathi phezu kwayo yonke ingxube.
- Fafaza yonke i-coriander eqoshiwe.
- Pheka phezu kokushisa okuphansi, nepani limbozwe kancane, cishe imizuzu engama-20, kuze kube yilapho isoso sijiya.
- Uma kunesidingo, engeza cishe 1/2 indebe (itiye) yamanzi ngesikhathi sokupheka.
- Hlanganisa ngokucophelela ngezikhathi ezithile ukuze ugweme ukuphula izinhlanzi futhi uqinisekise ukuthi umhluzi we-shrimp uyahlakazeka.
- Faka amafutha esundu uhlanganise ngobumnene.
- Nambitha futhi ulungise usawoti uma kunesidingo.
- Khonza i-moqueca ishisa ngokushesha.
Okubonwayo
I-moqueca emhlophe nge-shrimp iyi-classic cuisine yase-Brazilian, yaziswa ngenhlanganisela yayo yenhlanzi ethambile nezimfanzi ezinojusi kumhluzi ocebile futhi onephunga elimnandi. Le recipe ilungele labo abafuna ukulungisa isidlo esihlwabusayo nesihlaba umxhwele, ngokuthinta okukhethekile kwamafutha esundu kanye nobisi lwekakhukhunathi.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle empilweni yansuku zonke, i-moqueca ihlanganisa izithako ezintsha namasu athuthukisa ukunambitheka. Ukulungiselela kudinga ukunakwa kwezendlalelo nokupheka kancane ukuze kuqinisekiswe ukuthi inhlanzi iyancibilika emlonyeni wakho futhi isoso sijiyile.
Ilungele izikhathi ezikhethekile noma ukuletha ukunambitheka kolwandle empilweni yansuku zonke, i-moqueca ihlanganisa izithako ezintsha namasu athuthukisa ukunambitheka. Ukulungiselela kudinga ukunakwa kwezendlalelo nokupheka kancane ukuze kuqinisekiswe ukuthi inhlanzi iyancibilika emlonyeni wakho futhi isoso sijiyile.
Izilinganiso namazwana