iresiphi yase-Brazilian
I-Acarajé yendabuko: iresiphi elula yamadombolo kabhontshisi othosiwe anezimfanzi
I-Acarajé iyinjabulo yase-Brazilian, i-crispy ngaphandle futhi ithambile ngaphakathi, igcwele i-vatapá nezimfanzi ezomisiwe. Iresiphi ewusizo futhi ehlwabusayo.
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Izithako
2 u-anyanisi ophakathi, ehlutshiwe futhi uthathe izicucu
500 ml amafutha yemifino yokuthosa
Usawoti ukunambitha
I-500 g ye-peas eluhlaza enamehlo amnyama, okungcono kakhulu yekhwalithi enhle
1 u-anyanisi omncane, ongahlutshiwe, ukunambitha amafutha
1 u-anyanisi omncane, ongahlutshiwe, ukunambitha amafutha
500 ml amafutha esundu, okunambitheka kwendabuko nombala
150 g ama-shrimp omisiwe, ahlanzwa futhi agotshwe
500 ml amafutha yemifino yokuthosa
Usawoti ukunambitha
I-500 g ye-peas eluhlaza enamehlo amnyama, okungcono kakhulu yekhwalithi enhle
1 u-anyanisi omncane, ongahlutshiwe, ukunambitha amafutha
1 u-anyanisi omncane, ongahlutshiwe, ukunambitha amafutha
500 ml amafutha esundu, okunambitheka kwendabuko nombala
150 g ama-shrimp omisiwe, ahlanzwa futhi agotshwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Shiya uphizi onamehlo amnyama ukuze ucwiliswe emanzini okungenani amahora ayi-12 ukuze kube lula ukucutshungulwa
- Khipha ubhontshisi bese ukhipha izikhumba, uhlikihle ubhontshisi ngezandla zakho noma usebenzise isisefo esihle ngaphansi kwamanzi agobhozayo kuze kube yilapho izikhumba eziningi zikhishwa.
- Ngemva kokukhipha izikhumba, geza ubhontshisi kahle ngaphansi kwamanzi agobhozayo bese ubeka eceleni.
- Ku-processor yokudla, hlanganisa ubhontshisi kuze kube bushelelezi, kodwa ngaphandle kokuphenduka ku-puree.
- Yenza lokhu ngezigaba uma kunesidingo
- Dlulisa inhlama endishini enkulu
- Faka u-anyanisi oqoshiwe nosawoti
- Xuba kahle
- Ukusebenzisa isipuni sokhuni, shaya inhlama ngamandla cishe imizuzu engu-10 ize iphindwe kathathu ngevolumu futhi ibe nomoya.
- Le nqubo iyisisekelo ekugcineni ukuthungwa kwe-acarajé
- Shisisa amafutha emifino epanini elijulile
- Faka u-anyanisi ongahlutshiwe emafutheni ukuze ukunambitheka
- Usebenzisa izinkezo ezimbili, bumba amadombolo acishe abe ngu-8 cm ububanzi, usebenzisa inhlama futhi uwakha ngezandla noma nezinkezo.
- Fry amadombolo emafutheni ashisayo cishe imizuzu emi-3 ohlangothini ngalunye, kuze kube yigolide futhi crispy.
- Lungisa izinga lokushisa ukuze uvimbele ukuthi bangashi
- Susa ama-acarajés ngesipuni esifakwe futhi ubeke ephepheni elimuncayo ukuze uqede uwoyela oweqile.
- Sika amadombolo phakathi bese ugcwalisa nge-vatapá
- Faka izimfanzi ezomisiwe ngaphakathi bese uvala i-acarajé
- Khonza kushisa, kuhambisane namasoso noma amasaladi, uma uthanda.
Okubonwayo
I-acarajé iyisidlo esijwayelekile sokudla kwase-Brazilian, ikakhulukazi e-Bahia. Yenziwe nge-peas enamehlo amnyama echotshoziwe, ithosiwe kuze kube yigolide futhi i-crispy. Iresiphi ihlanganisa ukuthungwa okuthambile kukabhontshisi nokunambitheka okumangalisayo kwezimfanzi ezomisiwe kanye ne-vatapá, ikwenze kube inketho engenakuvinjwa yamaphathi, ukudla okulula noma ukudla okukhethekile. Funda isinyathelo ngesinyathelo ukuthi ungalungisa kanjani lokhu kudla okumnandi ekhaya, ngezithako ezithengekayo nezindlela ezilula.
Izilinganiso namazwana