iresiphi yase-Brazilian
Isobho le-shrimp elimnandi nelilula
Lungiselela ukhilimu wezimfanzi owenziwe ekhaya omnandi, iresiphi yendabuko yaseBrazil, elungele isidlo sasemini esikhethekile noma ukuhlaba umxhwele.
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Izithako
I-1 kg ye-shrimp ehlanziwe futhi ehlutshiwe
1 ibhodwe lika-creamy cottage shizi (catupiry)
1 ibhokisi likakhilimu
1 u-anyanisi ophakathi nendawo
1 i-clove yegalikhi echotshoziwe
Amafutha omnqumo ukunambitha
Usawoti ukunambitha
I-Parmesan ushizi we-gratin (uyazikhethela)
1 ibhodwe lika-creamy cottage shizi (catupiry)
1 ibhokisi likakhilimu
1 u-anyanisi ophakathi nendawo
1 i-clove yegalikhi echotshoziwe
Amafutha omnqumo ukunambitha
Usawoti ukunambitha
I-Parmesan ushizi we-gratin (uyazikhethela)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Isizini izimfanzi ngosawoti kanye nesweli. Bhukha.
- Epanini, ukushisa amafutha omnqumo bese usakaza u-anyanisi ogayiwe kuze kube yilapho ubonakala obala.
- Faka ama-shrimp anongwe epanini no-anyanisi bese upheka imizuzu embalwa, kuze kube yilapho ishintsha umbala. Susa ama-shrimp bese ubeka esitsheni se-ovenproof.
- Epanini elifanayo, engeza amafutha omnqumo amancane uma kunesidingo, kanye noshizi wekhilimu. Govuza ize iqale ukuncibilika.
- Faka ukhilimu kushizi ukhilimu, uhlanganise kahle uze uthole ukhilimu olinganayo.
- Lungisa usawoti ukunambitha.
- Thela ukhilimu oshisayo phezu kwezimfanzi ezigodliwe esitsheni sokuvikela i-ovenproof.
- Uma ufisa, ufafaza ushizi we-parmesan ogayiwe phezulu.
- Beka kuhhavini elushisayo ngaphambi kokushisa okuphezulu ukuze ube nsundu cishe imizuzu eyi-10-15, noma kuze kube yigolide.
Okubonwayo
Ukhilimu wama-shrimp uyisidlo sakudala se-cuisine yase-Brazilian, eyaziwa ngokuthungwa kwayo okuthambile kanye nokunambitheka okumangalisayo. Ilungele izikhathi ezikhethekile noma kulabo abafuna isidlo esikhulu esiduduzayo nesiyinkimbinkimbi, le recipe isebenzisa izimfanzi ezintsha nezithako ezinokhilimu ukuze kube nomphumela omangalisayo.
Lokhu kulungiselelwa kulula ngokumangalisayo futhi kuyashesha, okwenza kube inketho enhle kakhulu ngisho nalabo abanesikhathi esincane ekhishini, kodwa abafuni ukuyeka ukudla okumnandi nokuhle. Khonza njengesitsha esikhulu esihambisana nelayisi elimhlophe kanye namazambane otshani ukuze uthole isipiliyoni esiphelele.
Lokhu kulungiselelwa kulula ngokumangalisayo futhi kuyashesha, okwenza kube inketho enhle kakhulu ngisho nalabo abanesikhathi esincane ekhishini, kodwa abafuni ukuyeka ukudla okumnandi nokuhle. Khonza njengesitsha esikhulu esihambisana nelayisi elimhlophe kanye namazambane otshani ukuze uthole isipiliyoni esiphelele.
Izilinganiso namazwana