iresiphi yase-Brazilian
Easy futhi ezihlwabusayo nezimfanzi namazambane iresiphi
I-Shrimp enamazambane iresiphi yendabuko yase-Brazilian, enokunambitheka okuqinile nokulungiselela okulula, elungele ukudla okusheshayo nokunomsoco.
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Izithako
2 utamatisi ophakathi, osikiwe ube izingcezu ezincane
1 ingilazi yamanzi afudumele
5 amazambane medium uthathe tincetu mncane
I-cube engu-1 yesitokisi se-seasoning esenziwe ngomumo, okungcono ngo-anyanisi nesweli
I-1 kg ye-shrimp ehlanjululwe futhi ehlutshiwe
2 u-anyanisi ophakathi uthathe izingcezu ezincane
1 ingilazi yamanzi afudumele
5 amazambane medium uthathe tincetu mncane
I-cube engu-1 yesitokisi se-seasoning esenziwe ngomumo, okungcono ngo-anyanisi nesweli
I-1 kg ye-shrimp ehlanjululwe futhi ehlutshiwe
2 u-anyanisi ophakathi uthathe izingcezu ezincane
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Faka ama-shrimp epanini kuze kube yi-pink bese ubeka eceleni
- Hlanganisa i-bouillon cube emanzini afudumele bese ubeka eceleni
- Sika u-anyanisi, amazambane kanye notamatisi ube izingcezu ezincane
- Gcoba isitsha sokubhaka ngamafutha noma ibhotela
- Qala ngokubeka ungqimba lwamazambane phansi kwesitsha.
- Faka ungqimba lukatamatisi phezu kwamazambane
- Spread ungqimba lwama-shrimp phezu kukatamatisi
- Phezulu, beka ungqimba luka-anyanisi
- Phinda izingqimba ngokulandelana okufanayo kuze kube yilapho i-refractory igcwele, iqeda ngesendlalelo samazambane
- Gcoba umhluzi we-seasoning oncibilike emanzini afudumele phezu kwakho konke
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engama-30 noma kuze kube yigolide.
Okubonwayo
Lesi sidlo sihlanganisa izimfanzi ezinamanzi namazambane asikiwe, okwenza inhlanganisela emnandi nesebenzayo. Iphelele kulabo abafuna ukudla okumnandi okunezithako ezithengekayo. Ukulungiselela kuhilela ukuhlanganisa izingqimba zezithako endaweni ephikisayo nokubhaka kuze kube golide futhi kuphekwe kahle. Ilungele ukudla kwasemini okulula ukulenza noma isidlo sakusihlwa esijabulisa wonke umuntu.
Izilinganiso namazwana