Zonke izindlela zokupheka

0.0

I-Bisteca Egadliwe

I-Bisteca egadliwe nge-paprika nesalvia: ukulungiswa okujwayelekile okuhlanganisa izinongo ezivunguza umoya ukuze kuqinisekiswe ubumnandi kanye nokunambitheka okuvelele ngendlela esheshayo.

0.0

I-mousse ye-passion fruit elula (mousse de maracujá)

Le mousse ye-passion fruit isidlo saseningizimu ye-Brazil esidumile, esithandwa ngokunambitheka kwaso okupholile nokulula kakhulu ukusenza.

0.0

I-apula yaseJalimane

Iresiphi yakudala kaphaya waseJalimane, enenani elikhulu ngokunambitheka kwayo okulinganiselwe nokuba lula ekulungiseni.

0.0

Ubhanana O-caramelized

Ubhanana o-caramelized ungumngane wakudala wase-Brazil, obongwa ngukuvumelana kobumnandi besithelo kanye nokukhanya kwekhalothi, okwenza ukuthi kube yisinqumo esilula nesinambithekayo.

0.0

Arroz à grega: Iresiphi elula neyemibala emnandi

I-Arroz à grega iyisidlo sase-Brazil esidumile esihlanganisa ukunambitheka okuhle nokulula, okwenza kube nguhlangothi olunezinkomishi eziningi nemibala ekhangayo.

0.0

I-Pé de moleque ye-microwave

Funda ukwenza i-pé-de-moleque eyenziwe ekhaya ngendlela elula neshashile usebenzisa i-microwave yakho kuphela.

0.0

Ikhodi ebhakiwe

I-Baked Bacalhau iyi-classic cuisine yase-Brazilian, ehlanganisa ukunambitheka okumangalisayo kwe-cod ne-succulence katamatisi kanye nesosi ekhilimu engenakuvinjelwa.

0.0

Ushwamele Wesitayela Sase-Bahia

Ushwamele Wesitayela Sase-Bahia uyingxenye yakudala yokupheka yase-Brazil, ehlanganisa ukunambitheka okunamandla kukadendê nokumunca izithelo zolwandle ekulungisweni okusebenzayo nokungamelana nakho.

0.0

I-okra eyosiwe ebabazekayo (Quiabo assado crocante)

I-okra eyosiwe iyisidlo esiseceleni esisebenzayo nesimnandi, esifanelekela noma ngubani ofuna indlela ehlukile nehehayo yokulungisa lo mkhino.

0.0

Ikibbeh ethosiweyo (Quibe frito)

Ikibbeh ethosiweyo iyisnakhi saseBrazil esinambitheka kakhulu, sicwebe ngaphandle sibe buthambile ngaphakathi, futhi kulula ukusilungisa ekhaya.

0.0

Iqeqe Likamanga

Iqeqe likamanga liyisihloko sokupheka saseBrazil, eyaziwa ngokuthungwa kwayo okuyingqayizivele, ukunambitheka okungenakuvinjelwa, nokulungiswa okulula.

0.0

Usorvete we-coco kanye ne-ananas

Le dessert yeklasikhi ihlanganisa ukusha kwe-ananas e-caramelized nokunotha kwe-sorvete ye-coco, okwenza kube mnandi ongajatshulelwa ngawo. Kwenzelwe ukuthi kube lula kakhulu ukukwenza ekhaya.