iresiphi yase-Brazilian
Iresiphi elula futhi emnandi kakhukhunathi cuca yaseBrazil
Thola ukuthi ungayenza kanjani i-coconut cuca eyenziwe ekhaya ngezithako ezilula. Iresiphi yendabuko yase-Brazilian ilungele ikhofi lantambama.
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Izithako
200 g ibhotela elingenasawoti
4 izinkomishi ushukela (ihlukaniswe)
5 amaqanda
4 izinkomishi zikafulawa kakolweni
400 ml yobisi
200 ml ubisi lukakhukhunathi
200 ml amanzi
1 isipuni baking powder
100 g kakhukhunathi ogayiwe
4 izinkomishi ushukela (ihlukaniswe)
5 amaqanda
4 izinkomishi zikafulawa kakolweni
400 ml yobisi
200 ml ubisi lukakhukhunathi
200 ml amanzi
1 isipuni baking powder
100 g kakhukhunathi ogayiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungiselela i-topping: Endishini, hlanganisa inkomishi engu-1 ne-1/2 kashukela nokhukhunathi ogayiwe.
- Lungisa inhlama: Hlukanisa izikhupha kwabamhlophe bamaqanda ama-5.
- Shaya amaqanda amhlophe aze afinyelele ukuvumelana okuqinile futhi ubeke eceleni.
- Kwesinye isitsha esikhulu, shaya ibhotela ngezinkomishi ezi-2 no-1/2 zikashukela kanye nezikhupha zamaqanda kuze kube lula futhi kuthambile.
- Engeza ibhotela kanye ne-egg yolk ingxube, ngokushintshana, ufulawa kakolweni nobisi, ukuqala nokuphetha ngofulawa. Hlanganisa kahle emva kokuhlanganisa ngakunye.
- Gcoba ngobumnene amaqanda amhlophe abe yinhlama, uhlanganise kusuka phansi kuya phezulu ukuze ugweme ukulahlekelwa umoya.
- Engeza i-baking powder bese uxuba ngobumnene.
- Epanini, ukushisa ubisi lukakhukhunathi namanzi. Engeza le ngxube ku-batter yekhekhe bese ugoqa kuze kube yilapho ifinyelela ukuvumelana okulinganayo.
- Thela inhlama epanini eligcotshiswe ngofulawa.
- Gcoba ukhukhunathi noshukela phezu kwenhlama.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engu-30-40, noma kuze kube yilapho ikhekhe seligolide futhi liqinile lapho lithinta. Yenza ukuhlolwa kwe-toothpick ukuze uhlole ukuthi usuqedile yini.
Okubonwayo
I-coconut cuca iyisibiliboco sakudala sase-Brazil, esiqashelwa ngenhlama ethambile kanye noqweqwe oluqatha lukakhukhunathi. Ukulungiswa kwayo kuhlanganisa ukunotha kwebhotela namaqanda nobumnandi obumnandi bobisi lukakhukhunathi kanye nekakhukhunathi egayiwe, okuholela ekhekheni elimnandi nelimnandi kakhulu.
Le recipe ilungele labo abafuna uswidi owenziwe ekhaya oduduzayo osebenzayo futhi ojabulisa wonke ulwanga. Khonza njengokuhambisana nekhofi noma itiye, noma njenge-dessert ekhethekile.
Le recipe ilungele labo abafuna uswidi owenziwe ekhaya oduduzayo osebenzayo futhi ojabulisa wonke ulwanga. Khonza njengokuhambisana nekhofi noma itiye, noma njenge-dessert ekhethekile.
Izilinganiso namazwana