iresiphi yase-Brazilian
I-mousse ye-chocolate elula elula
I-mousse kashokoledi emnandi, enekhalori eliphansi, ilungele labo abafuna ubumnandi obulula futhi obusebenzayo. Kwenziwe ngezithako ezimbalwa.
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Izithako
Iphakethe elingu-1 lepudding ye-chocolate yokudla
Imvilophu engu-1 (12 g) ye-gelatin engenambala, engenakunambitheka
400 ml yobisi
200 g ukhilimu okhanyayo
Imvilophu engu-1 (12 g) ye-gelatin engenambala, engenakunambitheka
400 ml yobisi
200 g ukhilimu okhanyayo
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungiselela i-pudding ye-chocolate yokudla ngokusho kwemiyalelo yephakheji, usebenzisa i-400 ml yobisi. Yithathe ukuze uyiqhwa.
- Gcoba i-gelatin engenambala enganambitheki ngokulandela imiyalelo esephaketheni.
- Ku-blender, hlanganisa i-pudding yokudla epholile kakade, ukhilimu okhanyayo kanye ne-gelatin engenambala e-hydrated.
- Shaya kuze kube yilapho uthola ingxube ye-homogeneous ne-creamy.
- Sabalalisa i-mousse ezingilazini ngazinye.
- Faka efrijini okungenani amahora angu-2, noma kuze kusethwe.
- Ukuhlobisa ukunambitha ngaphambi kokuphakela.
Okubonwayo
Lena iresiphi ye-chocolate mousse enenguqulo elula, elungele labo abafuna ukujabulela uswidi omnandi ngaphandle kwama-calories eqile. Ukulungiselela kulula futhi kuyashesha, okwenza kube inketho enhle kakhulu yama-dessert wanoma yisiphi isenzakalo, ikakhulukazi kulabo abadla ukudla noma abafuna izinketho ezingenacala.
Izilinganiso namazwana