iresiphi yase-Brazilian
Isinkwa se-pudding
I-pudding yesinkwa iwuhlobo lwakudala olududuzayo lwe-Brazilian cuisine, elungele ukusebenzisa isinkwa esidala esiwusizo kanye nephunga elimnandi.
0.0 / 5 ngu 0 izibuyekezo
Izithako
2 wezipuni ushukela (for the isiraphu)
3 amabhanisi akudala
500 ml yobisi
3 amaqanda aphelele
2 izinkomishi zikashukela (itiye)
1 isipuni se-dessert ye-lemon zest
3 amabhanisi akudala
500 ml yobisi
3 amaqanda aphelele
2 izinkomishi zikashukela (itiye)
1 isipuni se-dessert ye-lemon zest
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungiselela isiraphu ngokuncibilikisa izipuni ezi-2 zikashukela esikhunjini esikhulu esinembobo emaphakathi
- Gcoba i-caramel kahle phansi nasemaceleni epanini.
- Sika ama-buns abe yizicucu ezingaba ngu-2 cm ubukhulu
- Hlela izingcezu zesinkwa ezansi epanini le-caramelized.
- Beat ubisi namaqanda kanye 2 izinkomishi ushukela ku blender uze uthole ingxube homogeneous.
- Engeza i-lemon zest ku-liquid
- Thela ingxube phezu kwezingcezu zesinkwa epanini
- Faka kuhhavini oshisiwe ukuze ubhake ku-bain-marie imizuzu engu-30
- Khipha kuhhavini bese ulinda ukuthi kuphole ngaphambi kokuyikhipha ngokucophelela esikhunjeni.
Okubonwayo
Le recipe iguqula izithako ezilula zibe uphudingi omnandi, okhilimu. Imfihlo iwukuvumela isinkwa simunce kahle ingxube ngaphambi kokusifaka kuhhavini.
Izilinganiso namazwana