Resipi yeBrazil
Coconut delicacy
Coconut manjar ndeyekare yekuBrazil dessert, inozivikanwa nekutsetseka kwayo uye kugadzirira kuri nyore.
0.0 / 5 by 0 wongororo
Ingredients
1 litre yemukaka
1 girazi duku remukaka wekokonati
100 g unsweetened yakaoma grated kokonati
6 tablespoons cornstarch
8 tablespoons yehuga
1 girazi duku remukaka wekokonati
100 g unsweetened yakaoma grated kokonati
6 tablespoons cornstarch
8 tablespoons yehuga
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Sanganisa mukaka, shuga, kokonati mukaka uye grated kokonati mupani
- Dissolve the cornstarch mune zvishoma zvemukaka wakachengetwa
- Wedzera yakanyungudika starch kune musanganiswa mupani
- Isa pamusoro pekupisa kwepakati
- Shingairira nguva dzose kusvikira kirimu ichiwedzera
- Bika imwe miniti mushure mekubikira
- Tumira musanganiswa kune yakashongedzwa mold yakambozora mafuta kana kungonyoroveswa nemvura.
- Mirira kuti dessert itonhore
- Refrigerate kwemaawa maviri kuti usimbise
- Unmold uye ushumire uchiperekedzwa neplamu kana sitirobheni sirasi
Zvaonekwa
Iyi resipi inoguma mune inozorodza uye ine creamy dessert, yakanakira kushumira inotonhora chero chiitiko. Kusagadzikana kwakasimba uye coconut flavour yakaenzana, ichibatanidza zvakakwana nemichero syrups.
Ratings uye makomendi