Resipi yeBrazil
Mousse iri nyore yenzungu
Mousse yenungu iyi idhizeti yeBrazil yechinyakare, inokosheswa neraviro yakapfuma, kutsetseka kwayo uye nyore kugadzirira.
0.0 / 5 by 0 wongororo
Ingredients
mazai 8
1 lita yemukaka
300 g nzungu dzakakuyiwa
400 g upfu hwechokoreti hwekunwa
magaba 2 emukaka wakakondensa
mabhokisi 3 e200 g ekirimu yemukaka
1 pakiti yegelatin isina ruvara uye isina flavour yakanyungudutswa maererano nemirayiridzo
1 lita yemukaka
300 g nzungu dzakakuyiwa
400 g upfu hwechokoreti hwekunwa
magaba 2 emukaka wakakondensa
mabhokisi 3 e200 g ekirimu yemukaka
1 pakiti yegelatin isina ruvara uye isina flavour yakanyungudutswa maererano nemirayiridzo
Kwaungawane zvinosanganisa
MuZimbabwe, mazai, mukaka, kirimu yemukaka kana fresh cream, mukaka wakakondensa uye gelatin zvinowanikwa muzvitoro zvikuru. Nzungu dzakakuyiwa dzinowanikwa pamisika, muzvitoro zvezviyo kana chikamu chezvekubheka. Upfu hwechokoreti hwekunwa hunowanikwa pachikamu chezvinwiwa kana cocoa; cocoa yakasanganiswa neshuga inogona kushandiswa sechinotsiva kana hupfu hwechokoreti hwekunwa husipo.
Kugadzirira nzira
- Patsanura mayoki nemachena emazai
- Mupoto ichiri kutonhora isa mukaka nemayoki apfuura musefa
- Wedzera upfu hwechokoreti hwekunwa nemukaka wakakondensa
- Isa pamoto wepakati uye bika kwemaminitsi angangoita 15 uchikurunga nguva dzose kusvikira wawana kirimu gobvu
- Bvisa poto pamoto
- Sanganisa nzungu dzakakuyiwa nekirimu yemukaka
- Wedzera gelatin isina ruvara yakatonyungudutswa
- Sanganisa zvinyoronyoro machena emazai akarohwa kuita furo kusvikira wawana musanganiswa wakafanana
- Dururira musanganiswa mundiro inopinda mufiriji
- Isa mufreezer kwemaminitsi angangoita 2 kusvikira yawana kusimba kwemousse
- Tarisa kuti irege kuoma kuita chando zvachose
- Shongedza pamusoro nenungu dzakazara usati wapakurira
- Chengeta dhizeti mufiriji mushure mekunge yambopakurirwa kekutanga
Zvaonekwa
Idhizeti iri nyore asi inoyevedza, yakanaka kupihwa mushure mekudya. Chakavanzika chiri pakusanganisa zvinyoronyoro machena emazai akarohwa kuita furo kuti kutapira kurambe kwakareruka.
Ratings uye makomendi