Resipi yeBrazil
Yechinyakare coconut Beijinho: inokurumidza uye nyore resipi
Classic yekuBrazil inotapira yakagadzirwa nemukaka wakakonyedzwa uye kokonati yakakanyiwa. Recipe yakapusa uye inoshanda yemapato, ine yakadzama-nhanho-nhanho mirairo yebeijinho yakakwana.
0.0 / 5 by 0 wongororo
Ingredients
1 gaba remukaka wakanyungudutswa (395 g)
1 tablespoon unsalted butter
Crystal shuga yekukunguruka
Coconut flakes yekukunguruka
Mavhavha ekushongedza (optional)
150 g yefinely grated kokonati flakes
Butter yekuzora maoko ako
1 tablespoon unsalted butter
Crystal shuga yekukunguruka
Coconut flakes yekukunguruka
Mavhavha ekushongedza (optional)
150 g yefinely grated kokonati flakes
Butter yekuzora maoko ako
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mupani, wedzera mukaka wakanyungudutswa uye bota
- Bika pamusoro pekupisa, uchikurudzira nguva dzose kuti usanamatira pasi.
- Bika kusvika yasvika pakapfava brigadeiro poindi, apo mukanyiwa unotanga kubva pasi pepani kana wakweshwa.
- Wedzera grated kokonati flakes kune pani uye musanganise zvakanaka mukanyiwa.
- Tumira mukanyiwa mundiro ine butter zvishoma woiparadzira kuti itonhore nekukurumidza.
- Isa dhishi mufiriji kwemaminetsi angangoita 35 kuti usimbise mukanyiwa.
- Mundiro isina kudzika, sanganisa coconut flakes neshuga yegranulated kuti ukunguruke
- Zora maoko ako nebhata shoma
- Tora zvimedu zviduku zvekanyiwa ne teaspoon uye ugoita mabhora.
- Gadzira mabhora mukokonati uye shuga musanganiswa, uchivafukidza zvakafanana.
- Kana uchida, namatira clove kumusoro kwebeijinho yega yega yekushongedza
- Isa kutsvoda kwakapetwa mumakapu emapepa kana pandiro.
- Refrigerate kweinenge maawa maviri usati washumira kuti uone kuti dzakasimba.
Zvaonekwa
beijinho ndeimwe yemasiwiti anodiwa muBrazilian cuisine, kuvepo kwechokwadi pamapati ekuzvarwa uye mhemberero. Kureruka kwayo mukugadzirira, kushandisa mashoma ekubikisa uye nekukurumidza kubika nguva, inoita kuti ive inoshanda uye inonaka sarudzo yekutapira chero nguva. Iko kusanganiswa kwemukaka wakanyoroveswa mukaka nekokonati yakagadzirwa uye kubata kwebhota kunoguma nekutapira nekunhuhwirira kusinganzwisisiki uye kunhuhwirira.
Iyi resipi inodzidzisa nzira yechinyakare yekugadzirira, kuve nechokwadi chekwakanaka manyorerwo uye yechokwadi flavour iyo munhu wese anoziva uye anoyemura. Yakakwana kune avo vari kutsvaga nyore uye inonaka dessert.
Iyi resipi inodzidzisa nzira yechinyakare yekugadzirira, kuve nechokwadi chekwakanaka manyorerwo uye yechokwadi flavour iyo munhu wese anoziva uye anoyemura. Yakakwana kune avo vari kutsvaga nyore uye inonaka dessert.
Ratings uye makomendi