Resipi yeBrazil
PEACH Pavê
Pechisi Pavê: Chikafu chemuBrazil chinodhaka chinosanganisa kutsvedzerera kwekirimu yevelvety pamwe nekutsva kwemapichisi musyrup.
0.0 / 5 by 0 wongororo
Ingredients
1 litre yemukaka
2 magaba emukaka wakanyungudutswa
1 zai
2 tablespoons cornstarch
1 pasuru ye champagne cookies
1 gaba remapichisi mumutope
1 gaba rekrimu
3 tablespoons yehuga
2 magaba emukaka wakanyungudutswa
1 zai
2 tablespoons cornstarch
1 pasuru ye champagne cookies
1 gaba remapichisi mumutope
1 gaba rekrimu
3 tablespoons yehuga
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Sanganisa cornstarch
- mukaka
- mukaka wakanyungudutswa uye zai mupani
- Bika pamoto muduku
- Shingairira nguva dzose kusvikira musanganiswa wawedzera uye unosvika pakugadzirwa kweporridge inowirirana.
- Rongedza pasi pegirasi ndiro nemucheka we champagne cookies
- Dururira kirimu ichiri kupisa pamusoro pemabhisikiti
- Cheka mapichisi kuita ma cubes ari pakati nepakati
- Paridza peach cubes pamusoro pekrimu layer
- Gadzirira chigadziko nekurova shuga nekrimu mune imwe mudziyo.
- Ivhara chidimbu chemapichisi nemusanganiswa uyu.
- Chengetedza ndiro nealuminium foil
- Rega itonhore kweinenge maawa matanhatu usati washumira patafura.
Zvaonekwa
Iyi dessert yakanakira kushanda pamabiko emhuri, kuenzanisa masikirwo ane cream uye fruity flavour. Tevedza matanho nekungwarira kuti uwane iyo yakakodzera kuenderana uye yunifomu mhedzisiro.
Ratings uye makomendi