Chinsinsi cha ku Brazil
Keke la chimanga lokoma komanso losavuta (Bolo de pamonha e)
Keke la pamonha ndi chakudya chokoma chokhala ndi kukoma kwa chimanga chatsopano, chomwe chimakhala chofewa komanso chosavuta kukonza, chabwino kwambiri pa zikondwerero kapena nthawi ya tiyi.
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Zosakaniza
Supuni 1 ya ufa wophikira (baking powder)
Magalasi 2 a mkaka wathunthu
Zingwe 12 zazikulu za chimanga, zokhala ndi mbewu zokhwima komanso zothira madzi
Gasi 1 la mafuta ophikira
Magalamu 100 a tchizi cha parmesan chopepuka
Mazira 5 athunthu
Magalasi 2 a shuga
Magalasi 2 a mkaka wathunthu
Zingwe 12 zazikulu za chimanga, zokhala ndi mbewu zokhwima komanso zothira madzi
Gasi 1 la mafuta ophikira
Magalamu 100 a tchizi cha parmesan chopepuka
Mazira 5 athunthu
Magalasi 2 a shuga
Komwe mungapeze zosakaniza
Zosakaniza zonse zikupezeka m'misika yakumaloko komanso m'masitolo akuluakulu ogulitsa zakudya (supermarkets). Chimanga chatsopano chimapezeka m'magawo a masamba, pamene mkaka, mazira, ndi tchizi zili m'magawo a zinthu zochokera ku mkaka.
Njira yokonzekera
- Chotsani mbewu za chimanga pa zingwezo mosamala pogwiritsa ntchito mpeni
- Mu chokosera (blender), ikani mbewu za chimanga, mazira, mafuta, shuga, ndi mkaka
- Sakanizani zonse mpaka mutapeza phala lofewa komanso logwirizana
- Ngati phala likuwoneka ngati lamadzi kwambiri chifukwa cha kukula kwa chimanga, onjezerani ufa pang'ono mpaka likhale lokhuthala
- Sakanizani tchizi cha parmesan mumtandawo
- Pomaliza, onjezerani ufa wophikira ndikusakaniza pang'onopang'ono
- Pakani mafuta ndi ufa m'poto yayikulu kapena m'zipangizo zing'onoting'ono zophikira
- Thirani mtandawo m'zipangizozo ndikuyika mu uvuni wotenthedwa kale pa madigiri 180°C
- Phikani kwa mphindi pafupifupi 45 kapena mpaka kekeyo ikhale yagolide komanso yolimba ikakhudzidwa
- Yesani ndi timitengo tating'onoting'ono kuti muwone ngati yaiphika
- Chotsani mu uvuni ndikusiya kuti izizire musanayichotse mu potoyo
Zowonera
Keke la pamonha ndi chakudya chachikhalidwe chomwe chimaphatikiza kukoma kwa chimanga chatsopano ndi kapangidwe kofewa komanso konyowa. Pogwiritsa ntchito zosakaniza zosavuta monga chimanga, mazira, ndi tchizi, ichi ndi chokoma chothandiza chomwe chimakupatsani mwayi wosangalala ndi kukoma kwa chimanga mwanjira ya keke. Chinsinsichi ndi chosinthika, chitha kuphikidwa mu poto yayikulu kapena mu timitolo ting'onoting'ono, ndipo ndi chabwino kwambiri pa maphwando kapena nthawi ya tiyi.
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