Chinsinsi cha ku Brazil
Keke yofewa ya nthochi ndi sinamoni yosavuta kuphika (Bolo de banana com canela)
Phunzirani kuphika keke yokoma ya nthochi ndi sinamoni, njira yakale ya ku Brazil yosavuta kukonza komanso yabwino kudya ndi khofi masana.
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Zosakaniza
Nthochi 3 za mtundu wa nanica zakupsa
Supuni yaikulu 1 ya ufa wotupitsa makeke
Kapu 1 ya shuga (magalamu 200)
Mazira 3
1/2 kapu ya mafuta ophikira (ml 120)
Supuni ya tiyi 1 ya ufa wa sinamoni
Makapu 2 a ufa wa tirigu wopanda chotupitsa (magalamu 340)
Supuni yaikulu 1 ya ufa wotupitsa makeke
Kapu 1 ya shuga (magalamu 200)
Mazira 3
1/2 kapu ya mafuta ophikira (ml 120)
Supuni ya tiyi 1 ya ufa wa sinamoni
Makapu 2 a ufa wa tirigu wopanda chotupitsa (magalamu 340)
Komwe mungapeze zosakaniza
Nthochi, mazira, shuga, mafuta, sinamoni ndi ufa wa tirigu zimapezeka m’misika, m’masitolo a zakudya ndi m’masitolo akuluakulu ku Malawi. Nthochi za mtundu wa nanica zingapezeke m’masitolo ogulitsa zakudya zochokera ku South America.
Njira yokonzekera
- Swani mazira limodzi ndi limodzi m’mbale yapadera kuti mutsimikize kuti ndi abwino
- Pakani mafuta pang’ono ndi ufa wa tirigu m’chikombole chozungulira chokhala ndi bowo pakati
- Yatsani ovuni pasadakhale pa 180°C kuti keke itutuke bwino
- Sendani nthochi ndipo zipondeni bwino ndi foloko mpaka zikhale ngati phala
- Konzani zosakaniza zonse pamalo anu ogwirira ntchito kuti ntchitoyo ikhale yosavuta
- Sankhani mbale yaikulu yagalasi kuti musakanize zosakaniza mosavuta
- Ikani mazira, mafuta ndi shuga m’mbale yomwe mwasankha
- Menyani zosakanizazo ndi chomenyera mazira mpaka zisakanike mofanana
- Onjezani phala la nthochi ndi ufa wa sinamoni, kenako sakanizani bwino kuti zilowererane
- Konzani ufa wa tirigu ndi ufa wotupitsa makeke kuti mugwiritse ntchito pa gawo lomaliza
- Onjezani ufa wa tirigu pang’onopang’ono m’zosakanizazo, mukupitiriza kusakaniza
- Pitirizani kusakaniza mpaka mtandawo ukhale wosalala komanso wofanana
- Pomaliza onjezani ufa wotupitsa makeke ndipo sakanizani mofatsa kuti ungolowererana ndi mtandawo
- Konzani chikombole chopakidwa mafuta kuti muthiremo mtandawo
- Thirani mtandawo m’chikombole ndipo uwalalitseni mofanana ndi chopalira cha kuphikira
- Ikani mu ovuni yotenthedwa kale pa 180°C kwa mphindi pafupifupi 35 mpaka 45
- Samalani ndi fungo lodziwika bwino lomwe lidzasonyeze mmene keke ikupserera
- Lusani chotokosera mano pakati pa keke kuti muone ngati yapsa
- Chotsani mu ovuni ngati chotokosera manowo chikutuluka choyera; ngati sichoncho, siyani kwa mphindi zina zochepa
- Siyani keke kuti izizire pang’ono yokha musanayese kuichotsa m’chikombole
- Chotsani mosamala m’chikombole n’kuiika pa mbale kapena pa choikapo keke
- Wazani pamwamba chisakanizo cha shuga ndi sinamoni kuti mukongoletse ndi kuwonjezera kukoma
- Dulani keke m’magawo ndipo idyani nthawi yomweyo kuti musangalale ndi kufewa kwake konse
Zowonera
Keke iyi ya nthochi ndi sinamoni ndi imodzi mwa zakudya zakale zodziwika bwino ku Brazil. Imakondedwa chifukwa cha fungo lake labwino lomwe limadzaza nyumba yonse komanso kufewa kwake. Njirayi ndi yabwino kwambiri pogwiritsa ntchito nthochi zakupsa kwambiri zomwe muli nazo kunyumba. Langizo lofunika: posakaniza zosakaniza, sakanizani mofatsa kuti keke ikhale yopepuka komanso yofewa. Idyeni ndi khofi wongosefedwa kumene kuti musangalale kwambiri.
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