Chinsinsi cha ku Brazil
Caçarola italiana yaphikidwa pakhomo: njira yosavuta komanso yokoma (Caçarola italiana : receita e)
Phikani caçarola italiana yokoma pakhomo, chakudya chachikhalidwe cha ku Brazil chopangidwa ndi mazira. Ndi njira yosavuta, yosangalatsa komanso yabwino kwambiri pa nthawi ya tiyi ya masana.
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Zosakaniza
Makapu 2 a mkaka
Makapu 3 a shuga
Masupuni 2 a batala wosungunuka
Mazira 5
Masupuni 2 a tchizi cha parmesan chokazinga
Magalamu 100 a kokonati yokazinga
Masupuni 5 a ufa wa tirigu
Makapu 3 a shuga
Masupuni 2 a batala wosungunuka
Mazira 5
Masupuni 2 a tchizi cha parmesan chokazinga
Magalamu 100 a kokonati yokazinga
Masupuni 5 a ufa wa tirigu
Komwe mungapeze zosakaniza
Zosakaniza zonsezi zikupezeka m'masitolo akuluakulu (supermarkets) kapena m'misika yakumaloko. Tchizi chamtundu wa parmesan chikhoza kupezeka m'magawo a mkaka, ndipo ufa wa tirigu ndi kokonati zili m'magawo a zinthu zouma.
Njira yokonzekera
- Mu blender, ikani mazira, shuga, mkaka, batala wosungunuka, tchizi chokazinga ndi kokonati.
- Sakanizani bwino zosakaniza zonse mpaka zitakhala zosalala.
- Onjezerani ufa wa tirigu ndikumenya pang'ono chabe kuti usakanizike ndi mtanda, pewani kumenya kwambiri.
- Thirani mtandawo mu poto yomwe mwapaka kale mafuta ndi ufa pang'ono.
- Phikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 30 mpaka 40, kapena mpaka caçarola ikhale yofiirira komanso yolimba ikakhudzidwa.
- Chotsani mu uvuni ndikulola kuti izizire musanadye.
Zowonera
Caçarola italiana ndi chakudya chodziwika bwino cha ku Brazil, chomwe chimadziwika chifukwa cha kuphweka kwake komanso kukoma kwake kosangalatsa. Njirayi, yomwe imakonzedwa m'chigayo chamagetsi (blender), ndi yabwino kwa iwo omwe akufuna chakudya chosavuta komanso chokoma cha m'mawa kapena masana. Pogwiritsa ntchito mazira, shuga, mkaka, komanso kuwonjezera tchizi chamtundu wa parmesan ndi kokonati, zotsatira zake ndi chakudya chofewa komanso chokoma kwambiri.
Ndichakudya choyenera kuphikidwa nthawi iliyonse, ndipo caçarola italiana imadabwitsa chifukwa cha momwe iliri yosavuta kukonzekera. Ingophatikizaninso zosakaniza zonse ndikuziyika mu uvuni. Ndi njira yabwino kwambiri yopezera chakudya chofulumira chomwe chimakondweretsa banja lonse.
Ndichakudya choyenera kuphikidwa nthawi iliyonse, ndipo caçarola italiana imadabwitsa chifukwa cha momwe iliri yosavuta kukonzekera. Ingophatikizaninso zosakaniza zonse ndikuziyika mu uvuni. Ndi njira yabwino kwambiri yopezera chakudya chofulumira chomwe chimakondweretsa banja lonse.
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