Chinsinsi cha ku Brazil
Keke la kaloti yokoma (Bolo de cenoura)
Chinsinsi chapamwamba cha keke ya kaloti yokhala ndi chokoleti chokoma pamwamba. Keke yofewa komanso yonyowa, yomwe imakonzedwa mwachangu mu blender.
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Zosakaniza
1/2 chikho cha mafuta
3 kaloti zapakati zopakidwa
4 mazira
2 zikho za shuga
2 ndi 1/2 zikho za ufa wa tirigu
1 supuni ya ufa wophikira (baking powder)
1 supuni ya batala
3 supuni za ufa wa chokoleti
1 chikho cha shuga
1 chikho cha mkaka
3 kaloti zapakati zopakidwa
4 mazira
2 zikho za shuga
2 ndi 1/2 zikho za ufa wa tirigu
1 supuni ya ufa wophikira (baking powder)
1 supuni ya batala
3 supuni za ufa wa chokoleti
1 chikho cha shuga
1 chikho cha mkaka
Komwe mungapeze zosakaniza
Zosakaniza zonse zitha kupezeka m'misika yakumaloko ndi masitolo akuluakulu azakudya. Palibe zosakaniza zapadera zomwe zimafunikira.
Njira yokonzekera
- Mu blender, phatikizani kaloti, mazira, ndi mafuta mpaka chisakanizo chikhale chosalala
- Onjezani zikho 2 za shuga ku chisakanizo ndikumenya kwa mphindi zisanu zina kuti muwonetsetse kuti mtandawo uli wosalala
- Thirani kirimuyo mu mbale
- Sakanizani ufa wa tirigu pang'onopang'ono, mukuyambitsa bwino
- Onjezani ufa wophikira ndikuyambitsa mofatsa ndi supuni kuti kekeyo ikule mofanana
- Thirani mtandawo mu poto yodzozedwa ndi mafuta komanso yowazidwa ufa
- Phikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi pafupifupi 40, kapena mpaka ndodo ikatuluka yoyera
- Pamene keke ikuphika, konzani zokometsera mu poto
- Onjezani batala, ufa wa chokoleti, chikho 1 cha shuga, ndi mkaka
- Ikani pamoto wapakati, mukuyambitsa nthawi zonse, mpaka mutapeza kusasinthika kwa kirimu
- Chotsani keke mu uvuni ndikutsanulira chokoleti chotentha pamwamba pake pamene ikali yofunda
- Lolani kuti izizire pang'ono musanayambe kudya
Zowonera
Keke ya kaloti iyi ndi chinthu chodziwika bwino ku Brazil, yomwe imadziwika chifukwa cha kusasunthika kwake kofewa komanso mtundu wake wowala. Kumasuka kwa kukonzekera mu blender kumapangitsa kukhala njira yothandiza tsiku ndi tsiku kapena zochitika zapadera. Chokoleti chokoma chomwe chili pamwamba chimathandizira bwino kukoma ndi kapangidwe ka keke, zomwe zimapangitsa kukhala mchere wosatsutsika.
Ili ndiye chinsinsi choyenera kwa iwo omwe akufuna chinthu chokoma, chofulumira komanso kukumbukira ubwana. Tumikirani ndi khofi watsopano ndipo sangalalani ndi mphindi yokoma.
Ili ndiye chinsinsi choyenera kwa iwo omwe akufuna chinthu chokoma, chofulumira komanso kukumbukira ubwana. Tumikirani ndi khofi watsopano ndipo sangalalani ndi mphindi yokoma.
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