Nyama
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Feijoada Ya ku Brazil: Kudyera Kwachikhalidwe Kwakukwanira
Dziwani momwe mungapangire feijoada yapadera ya ku Brazil, yokhala ndi nyama yapakati pa nkhumba yofewa, msuzi wolemera, komanso nyemba zosalala. Buku lomaliza la chakudya chamadzulo chapadera cha ku Brazil.
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Picadinho de carne ao vinho (Chichewa)
Este picadinho de carne ao vinho é um clássico da culinária brasileira, unindo sabor marcante e facilidade no preparo. Conteúdo localizado para Chichewa (ny), preservando a origem brasileira da receita.
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Feijoada lachikhalidwe ndi nyemba zakuda (Feijoada)
Feijoada ndi mbale yodziwika ya ku Brazil yopangidwa ndi nyemba zakuda ndi nyama zosiyanasiyana, yophikidwa pang’onopang’ono kuti ikhale yofewa ndi yolawa kwambiri. Ndi yabwino pa chakudya cha banja.
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Chikwama cha dzungu ndi nyama yoyanika: Chinsinsi chosavuta komanso chokoma (Carne seca na moranga: receita e saborosa com recheio)
Phunzirani kuphika dzungu lodzaza ndi nyama yoyanika (carne seca), chakudya chapadera chomwe chimakhala chokoma komanso chosavuta kukonza pa nthawi ya chakudya.
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Nthiti za ng'ombe mu mphika wa kuthamanga zosavuta ndi zokoma (Costela na panela de pressão)
Phunzirani kuphika nthiti za ng'ombe mu mphika wa kuthamanga, njira ya ku Brazil yosavuta yomwe imapanga nyama yofewa komanso yokoma msanga.
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Nyama yophika mu mphika wopsinjika yosavuta komanso yokoma (Carne de panela de pressão)
Konzani nyama yofewa komanso yokoma pogwiritsa ntchito mphika wopsinjika (pressure cooker). Chinsinsi ichi cha ku Brazil nchosavuta komanso chabwino kwambiri pa chakudya cha tsiku ndi tsiku.
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Ma-meatball odzaza tchizi wosavuta komanso wokoma (Almôndega recheada e)
Ma-meatball apanyumba okoma kwambiri okhala ndi tchizi cha mozzarella mkati. Chinsinsi chothandiza komanso chokoma cha nkhomaliro kapena chakudya chamadzulo.
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Bife a Role yosavuta komanso yokoma: njira yophikira yapakhomo sitepe ndi sitepe (Bife a role)
Konzani Bife a Role yapakhomo yokoma, chakudya chachikhalidwe cha ku Brazil choyenera kwa chakudya chamasana ndi banja. Odabwitseni alendo anu ndi kudzazidwa kwake kokoma komanso msuzi wolemera.
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Virado à Paulista: Chinsinsi cha Chinsomba cha ku (Virado à paulista)
Phunzirani kuphika mbale yotchuka ya ku Brazil ya Virado à Paulista, yomwe imakhala ndi nyama ya nkhumba yokoma komanso nyemba zosakaniza bwino.
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Bife wa uvuni wokhala ndi tchizi (Bife de forno cremoso com queijo)
Njira yosavuta yophikira bife ya contra-filé yokazinga, yokutidwa ndi sosi wa phwetekere komanso tchizi cha mozzarella chosungunuka. Chakudya chosavuta komanso chokoma cha banja lonse.
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Malo odyera a nyama yachangu ya m'madamba a mbatata ndi msuzi wa mazira (Escondidinho de carne seca)
Phunzitsani chinsinsi cha mbatata ndi nyama yachangu, wathunthu ndi msuzi wa mazira, kulemera kwa zonse ndikuphika kwa fositori, ndikupangitsa kukhala kosavuta komanso kofunika kuchita.
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Bife à baiana: njira yophikira yosavuta (Bife à baiana receita)
Bife à baiana wapawekha komanso wokoma, wophatikiza nyama ya ng'ombe, msuzi wa phwetekere, tchizi, komanso mkate wa ku France. Chakudya chosavuta komanso chokhutitsa cha nkhomaliro kapena kadzutsu.