Chinsinsi cha ku Brazil
Toni ya golide: chakumwa chachikhalidwe (Tônica dourada)
Chakumwa chotsitsimula komanso chokhala ndi kukoma kwa mandimu, chabwino kwambiri pa zikondwerero kapena kupuma.
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Zosakaniza
1 kapu ya vodka
1 ndi 1/2 kapu ya madzi a toni
2/3 ya kapu ya vermouth yokoma
2 mandimu
4 supuni zazikulu za shuga
1 ndi 1/2 kapu ya madzi a toni
2/3 ya kapu ya vermouth yokoma
2 mandimu
4 supuni zazikulu za shuga
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'masitolo akuluakulu a zakudya ndi zakumwa. Vermouth yokoma ingasinthidwe ndi vinyo wotsekemera ngati mufuna zina m'malo mwake.
Njira yokonzekera
- Mu chokotera (shaker), onjezerani vodka, madzi a toni, vermouth yokoma ndi madzi a mandimu amodzi
- Onjezerani shuga
- Ikani madzi oundana mu chokotera
- Gwedezerani mwamphamvu mpaka chisakanizocho chizizire bwino
- Sefani madziwo m'magalasi omwe akhala akuzizira kale
- Kongoletsani galasi lililonse ndi zidutswa zoonda za mandimu ena
- Imwani nthawi yomweyo
Zowonera
Toni ya golide ndi chakumwa chachikhalidwe chomwe chimadziwika chifukwa cha kutsitsimula kwake komanso kophweka kupanga. Kuphatikiza kwa vodka ndi madzi a toni, kowonjezeredwa ndi mandimu komanso kukoma pang'ono, kumapangitsa chakumwachi kukhala chisankho chotchuka pazochitika zosiyanasiyana, kuyambira pamisonkhano yamba mpaka zikondwerero zazikulu. Ndi njira yothandiza yomwe imakondweretsa anthu ambiri.
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