Chinsinsi cha ku Brazil
Chakudya chokoma cha mkaka wa caramel (Doce de leite na panela de pressão)
Pangani mkaka wokoma wa caramel m'njira yosavuta komanso yachangu pogwiritsa ntchito mtsuko wa kukakamizidwa. Zotsatira zake ndi zokoma komanso zofewa kwambiri.
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Zosakaniza
1 ya makani (395 g) ya mkaka wochulukitsidwa (leite condensado)
Komwe mungapeze zosakaniza
Mukhoza kupeza mkaka wochulukitsidwa (condensed milk) m'masitolo akuluakulu (supermarkets) kapena m'mashopu ang'onoang'ono m'gawo la zakudya zotsekemera kapena mkaka.
Njira yokonzekera
- Chotsani chizindikiro chagalasi pa kani ya mkaka.
- Pogwiritsa ntchito mpeni wawung'ono, chotsani zomatira zilizonse kuti musatseke valavu ya mtsukowo.
- Ikani kani ya mkaka mkati mwa mtsuko wa kukakamizidwa.
- Thirani madzi m'mtsukowo mpaka ataphimba kaniyo, kusiya malo okwanira zala ziwiri pamwamba pa kaniyo.
- Tsekani mtsuko wa kukakamizidwa ndikuyika pamoto wapakati.
- Mtsuko ukayamba kulira (kupanga mpweya), tsitsani motowo ngati kuli kofunika ndikuphika kwa mphindi 20.
- Zimitsani motowo ndikudikirira mpaka mpweya utha wokha. Osakakamiza mpweya kutuluka.
- Mpweya utatha, tsegulani chivindikiro cha mtsuko mosamala.
- Gwiritsani ntchito zitsulo zokumbira kutulutsa kani yotentha m'mtsukowo kuti musadzitenthe.
- Siyani kaniyo kuti izizire kwathunthu kwa maola osachepera awiri musanayitsegule.
- Kuti mupeze zotsatira zabwino, konzani caramel tsiku limodzi musanayigwiritse ntchito.
Zowonera
Njira imeneyi ikuphunzitsani momwe mungapangire mkaka wa caramel wokhala ndi kapangidwe kofewa pogwiritsa ntchito mtsuko wa kukakamizidwa (pressure cooker). Iyi ndi njira yachangu komanso yothandiza yomwe imatsimikizira zotsatira zokoma pogwiritsa ntchito chinthu chimodzi chokha. Ndi njira yabwino kwambiri yopezera caramel yachikhalidwe yoti mudye nokha, kuphimba makeke, kapena kudzaza zakudya zina zotsekemera.
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