Chinsinsi cha ku Brazil
Keke ya kokonati yosavuta komanso yofewa (Toucinho do céu)
Toucinho do Céu ndi mchere wachikhalidwe wa ku Brazil, woyamikiridwa kwambiri chifukwa cha mawonekedwe ake ndi kukonzekera kosavuta kwambiri.
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Zosakaniza
1 litre mkaka
mazira 4
2 makapu shuga
1 1/2 makapu ufa wa tirigu
1 supuni margarine
100 g kokonati yokazinga
mazira 4
2 makapu shuga
1 1/2 makapu ufa wa tirigu
1 supuni margarine
100 g kokonati yokazinga
Komwe mungapeze zosakaniza
Mkaka, mazira, shuga, ufa wa tirigu, margarine ndi kokonati yokazinga zimapezeka m'masitolo akuluakulu kapena m'masitolo a m'deralo m'magawo a mkaka, zophikira ndi zakudya zouma. Kokonati yokazinga yatsopano ingagwiritsidwe ntchito ngati cholowa m'malo mwa ya phukusi ngati ilipo.
Njira yokonzekera
- Ikani mkaka, mazira, shuga, ufa wa tirigu, margarine ndi kokonati yokazinga mu blender
- Blendani bwino mpaka mutapeza chisakanizo chofanana
- Sinthani batter mu tray yomwe yapakidwa mafuta kale
- Ikani mu oveni yotenthedwa kale pa 250°C
- Phikani kwa mphindi 25
- Chotsani mu oveni ndipo dikirani mpaka chizire kwathunthu
- Dulani mzidutswa ndipo perekani
Zowonera
Chinsinsichi chimatulutsa switi wokhala ndi kulimba koyenera ndi kukoma kofatsa, koyenera kuperekedwa pa nthawi iliyonse. Kukonzekera kwake ndi kwachangu ndipo kumagwiritsa ntchito zosakaniza zoyambira zomwe zimapezeka mosavuta m'nyumba.
Mavoti ndi ndemanga