Chinsinsi cha ku Brazil
Mousse Yoyokera (Mousse Tentação)
Iyi ndi mchere wotchuka waku Brazil womwe umaphatikiza kukoma kwa chipatso cha maracuja (passion fruit) ndi chokoleti chokoma, zomwe zimapangitsa kuti ukhale wosangalatsa kudya.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
1/2 botolo la madzi a chipatso cha maracuja (concentrated)
3 zitini za mkaka wokoma (condensed milk)
4 zitini za kirimu wa mkaka (table cream)
2 mabokosi a ufa wopangira pudingo wa chokoleti
2 masupuni akulu a chinangwa (cornstarch)
1 lita imodzi ya mkaka
3 zitini za mkaka wokoma (condensed milk)
4 zitini za kirimu wa mkaka (table cream)
2 mabokosi a ufa wopangira pudingo wa chokoleti
2 masupuni akulu a chinangwa (cornstarch)
1 lita imodzi ya mkaka
Komwe mungapeze zosakaniza
Zosakaniza zonse monga mkaka wokoma, kirimu, chokoleti, ndi zipatso mutha kuzipeza m'masitolo akuluakulu ogulitsa zakudya kapena m'misika yakumaloko komwe amagulitsa zinthu zophikira.
Njira yokonzekera
- Ikani zitini 2 za mkaka wokoma mu blender
- Onjezani zitini 2 za kirimu wa mkaka
- Thirani madzi a maracuja mmenemo
- Sakanizani bwino mpaka kusakanikirana kukhala kosalala
- Ikani pambali kusakaniza kumeneku
- Tenthetsani mkaka mu poto
- Sakanizani mkaka wokoma wotsala mmenemo
- Onjezani chinangwa
- Sakanizani ufa wa pudingo wa chokoleti womwe mwasungunula m'katiti ka mkaka
- Onjezani zonsezi ku mkaka wotentha
- Gwedezerani nthawi zonse mpaka kirimuyo akule/akhale wochuluka
- Siyani kuti uzizire bwino
- Ikani kirimuyo mu chomenyera (mixer) ndipo onjezani zitini 2 za kirimu wa mkaka zotsala
- Menyani mpaka kirimuyo akhale wopepuka ndipo ikani pambali
- Pangani mcherewu mwa kuyika zigawo ziwirizi m'magawo osinthasintha
- Kongoletsani ndi njere za maracuja kapena chokoleti chodulidwa bwino
- Ikani mufiriji kuti uzizire musanadye
Zowonera
Mcherewu ndi wabwino kwambiri pa zikondwerero kapena misonkhano ya banja chifukwa umakhala wambiri komanso anthu onse amawukonda chifukwa cha kukoma kwake komanso kukhala wofewa pakamwa.
Mavoti ndi ndemanga