Chinsinsi cha ku Brazil
Kudzaza kwa pastel ya palmito (Recheio cremoso de pastel de palmito)
Konzani kudzaza kokoma ndi kosavuta kwa pastel pogwiritsa ntchito palmito, ham, tchizi komanso mazira ophika. Zabwino kwambiri pa nthawi ya chakudya chopepuka.
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Zosakaniza
300g ya palmito yodulidwa
150g ya ham yodulidwa
200g ya tchizi cha muçarela yoka anga
Mazira 2 ophika komanso odulidwa
80g ya azitona yodulidwa
Phwetekere 1 yopanda mbewu yodulidwa
100g ya requeijão cremoso
150g ya ham yodulidwa
200g ya tchizi cha muçarela yoka anga
Mazira 2 ophika komanso odulidwa
80g ya azitona yodulidwa
Phwetekere 1 yopanda mbewu yodulidwa
100g ya requeijão cremoso
Komwe mungapeze zosakaniza
Pezani zosakaniza izi m'mashopu akuluakulu (supermarkets) kapena m'misika yakumaloko. Palmito ndi requeijão cremoso nthawi zambiri zimapezeka m'malo ogulitsira zakudya zapadera kapena m'gawo la zinthu zochokera ku Brazil.
Njira yokonzekera
- Mu mbale, sakanizani palmito yomwe mwathira madzi onse ndi ham yodulidwa, tchizi cha muçarela yoka anga ndi mazira ophika odulidwa.
- Onjezerani azitona yodulidwa ndi phwetekere yodulidwa ku chisakanizo chanu.
- Ikani requeijão cremoso pamwamba.
- Sakanizani zosakaniza zonse mofatsa mpaka mutapeza chisakanizo chogwirizana komanso chokoma.
- Gwiritsani ntchito kudzazako kuli kozizira pofuna kukonza ma pastel anu.
Zowonera
Kudzaza kwapadera kwa pastel ya palmito uku ndi njira yokoma komanso yothandiza kwa inu amene mukufuna kusintha zakudya zanu zokhwasula-khwasula. Kuphatikiza kwa palmito, ham, tchizi cha muçarela komanso kununkhira kokoma kwa requeijão kumapangitsa kudzaza kumeneku kukhala koyenerera bwino komanso kosangalatsa kudya. Ndi koyenera kukonza ma pastel apakhomo, kutsimikizira zotsatira zokoma zomwe aliyense angakonde.
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