Ntụziaka Brazil
Virado à Paulista nke ọdịnala: Ntuziaka nri dị mfe
Mụta otu esi akwadebe Virado à Paulista, nri Brazil a ma ama nke nwere anụ ezi dị ụtọ na agwa a kụrụ akụ.
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Ngwa
500 g nke anụ ezi (bisteca suína)
2 spoons nke mmanụ oliv (30 ml)
1 teaspoon nke nnu (5 g)
1 teaspoon nke akpụkpọ lemon a kpara aka
1 spoon nke ihe ọṅụṅụ lemon (15 ml)
ọkara cup nke anụ ezi (bacon) a pịrị apị (50 g)
1 mkpụrụ galịk a pịrị apị (5 g)
ọkara yabasị etiti a pịrị apị (75 g)
1 cup nke ntụ ọka mandioca (150 g)
2 cups nke agwa carioquinha esi ísí, na-enweghị ofe ya (400 g)
2 cups nke ofe agwa (400 ml)
ọkara teaspoon nke nnu (2.5 g)
1 spoon nke akwụkwọ parsley a pịrị apị (5 g)
2 spoons nke mmanụ oliv (30 ml)
1 teaspoon nke nnu (5 g)
1 teaspoon nke akpụkpọ lemon a kpara aka
1 spoon nke ihe ọṅụṅụ lemon (15 ml)
ọkara cup nke anụ ezi (bacon) a pịrị apị (50 g)
1 mkpụrụ galịk a pịrị apị (5 g)
ọkara yabasị etiti a pịrị apị (75 g)
1 cup nke ntụ ọka mandioca (150 g)
2 cups nke agwa carioquinha esi ísí, na-enweghị ofe ya (400 g)
2 cups nke ofe agwa (400 ml)
ọkara teaspoon nke nnu (2.5 g)
1 spoon nke akwụkwọ parsley a pịrị apị (5 g)
Ebe a ga-achọta ihe oriri
Enwere ike ịchọta anụ ezi (bisteca) n'ụlọ anụ (butcher shops) mpaghara. Maka ntụ ọka mandioca (cassava flour), chọọ ya n'ahịa ndị na-ere ngwaahịa Africa ma ọ bụ na ngalaba nri mba ụwa (international food aisles) nke nnukwu ụlọ ahịa. Ọ bụrụ na ịchọtaghị agwa carioquinha, ị nwere ike iji agwa aja (pinto beans) dị ka ihe nnọchi na-adị nso na ụtọ ya. A na-ahụ ihe ndị ọzọ dị ka yabasị, galịk, na mmanụ oliv n'ahịa ọ bụla n'ezinụlọ.
Usoro nkwadebe
- Were mmanụ oliv, nnu, akpụkpọ lemon na ihe ọṅụṅụ lemon mee ka anụ ezi ahụ nweta ụtọ. Kpuchie ya ma debe ya n'ime friji ruo nkeji 30
- N'ime ite dị n'etiti, sie bacon ahụ na ọkụ dị elu ruo nkeji 3 ruo mgbe ọ ga-acha ọlaedo
- Tinye galịk na yabasị a pịrị apị wee ghae ha ruo ihe ọzọ dị ka nkeji 2
- Tinye ntụ ọka mandioca ma kpoo ya obere, na-agwakọta ya oge niile
- Tinye agwa esi ísí na ofe agwa. Tinye nnu ma jiri nwayọọ gwakọta ihe niile
- Wepụ ya na ọkụ ma gwakọta parsley a pịrị apị n'ime ya
- Kpoo mmanụ oliv fọdụrụnụ n'ime nnukwu pan n'elu ọkụ dị elu
- Sie anụ ezi ahụ a kwadebere ruo nkeji 2 n'akụkụ ọ bụla, ruo mgbe ha ga-acha nke ọma
- Weta anụ ezi ahụ na Virado agwa ahụ wee jiri akpụkpọ lemon fọdụrụ chọọ ya mma
Nlebanya
Virado à Paulista bụ otu n'ime nri ndị kacha pụta ìhè na omenala nri Brazil, nke sitere na oge ndị njem 'tropeiros' na mpaghara São Paulo. Ọ bụ nri zuru oke, juputara na ụtọ na udidi, nke dabara adaba maka nri ehihie dị mma. Nkwadebe ya na-ejikọta anụ ezi, agwa, akwụkwọ nri na farofa, na-eme ka ọ bụrụ nri na-enye afọ ojuju ma nwee akụkọ ihe mere eme.
Ntuziaka a na-egosi gị ihe ndị bụ isi iji nweta Virado na-atọ ụtọ nke ị nwere ike ime n'ụlọ ngwa ngwa, na-ejigide ụtọ ya nke mbụ.
Ntuziaka a na-egosi gị ihe ndị bụ isi iji nweta Virado na-atọ ụtọ nke ị nwere ike ime n'ụlọ ngwa ngwa, na-ejigide ụtọ ya nke mbụ.
Ogo na nkọwa