girke-girke na Brazil
Pamonha mai gishiri mai cika da kaza da naman alade (Pamonha salgada com recheio de frango e bacon)
Pamonha salgada wani abinci ne na gargajiya na Brazil wanda ake hadawa da masara, kaza, da naman alade don samun dandano na musamman.
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Abubuwan
Albasa matsakaita 3, yankakku
Gishiri, barkono, da kuma cumin, gwargwadon bukata
Masara 10 da ba su cika dahuwa ba, masu hatsi cikakku
Millilita 100 na man zaitun, don soyawa
Ganyen masara da aka tafasa a baya, don nannadewa
Yanka 10 na naman alade (bacon) a yanka kanana
Tumatir manya 2, yankakku
Kofi 1 na madarar kwakwa, don kara dandano da laushi
Nonon kaza 2 da kashi, da aka dafa kuma aka tsinka
Gishiri, barkono, da kuma cumin, gwargwadon bukata
Masara 10 da ba su cika dahuwa ba, masu hatsi cikakku
Millilita 100 na man zaitun, don soyawa
Ganyen masara da aka tafasa a baya, don nannadewa
Yanka 10 na naman alade (bacon) a yanka kanana
Tumatir manya 2, yankakku
Kofi 1 na madarar kwakwa, don kara dandano da laushi
Nonon kaza 2 da kashi, da aka dafa kuma aka tsinka
Inda ake samun kayan abinci
Ana iya samun masara a kasuwanni na gida; ana iya samun naman alade (bacon) da madarar kwakwa a manyan shagunan sayar da kayan abinci. A matsayin madadin naman alade, ana iya amfani da naman sa da aka kyafta idan ana so.
Hanyar shiri
- Cire bawon masara da kuma tsatsayi daga kan masarar ta amfani da wuka mai kaifi
- Niƙa hatsin masarar a cikin injin niƙa tare da madarar kwakwa har sai ya zama gauraye mai laushi
- Tace gaurayen ta cikin rariya mai kyau don cire bawon da tsatsayin da ba a so
- Saka gishiri, barkono, da kuma cumin a cikin hadin gwargwadon bukata
- A ajiye shi gefe
- Yanka naman alade (bacon) zuwa kananan guda sannan a ajiye shi
- Dafa nonon kaza tare da kashi, albasa, gishiri, da ruwa har sai ya yi laushi
- Tsinka kazar sannan a cire kashin
- Soya kazar da aka tsinka tare da naman alade, man zaitun, tumatir, da kayan lambu har sai ya yi kamshi
- Gauraya abin cikar tare da kirim din masarar har sai sun hade sosai
- Shirya ganyen masarar ta hanyar tafasa su a ruwa na 'yan mintuna don su yi laushi
- Shirya pamonha ta hanyar saka cokali na hadin a cikin kowane ganye, don yin kamar ƙaramin buhu
- Daure shi sosai da tsirin ganye ko zaren dafa abinci
- Dafa pamonha a cikin ruwan zafi na kusan minti 20
- Cire pamonha daga ruwan, bar shi ya tsane sannan a ba da shi a cikin ganyen ko a yanka shi
Lura
Pamonha salgada abinci ne mai dadi daga Brazil, wanda ake hadawa da sabon masara sannan a cika shi da naman kaza da aka tsinka, naman alade (bacon), da kuma kayan kamshi. Wannan girkin yana da daraja saboda kauri da kuma dandano na musamman, wanda ya dace da cin abinci tare da iyali ko a wuraren biki. Shirya shi ya kunshi niƙa masara, shirya cika, da kuma nannade komai a cikin busassun ganyen masara da aka tafasa a baya. Sakamakon shi ne pamonha mai laushi da dandano mai karfi wanda yake da sauƙin haɗawa a gida.
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