girke-girke na Brazil
Yadda ake shirya Acarajé na gargajiya (Acarajé)
Koyi yadda ake yin Acarajé na asali a gida. Wannan abinci na kasar Brazil yana da kullin wake mai laushi da kuma ƙamshi na musamman na man ja.
0.0 / 5 by 0 sake dubawa
Abubuwan
500 g na wake nau'in feijão fradinho danye
2 manyan albasa, yankakku
Gishiri gwargwado
500 ml na man ja (azeite de dendê)
500 ml na man girki
150 g na busasshen kifi (camarão seco)
Vatapá da aka riga aka shirya
Barkono (malagueta) gwargwado
2 manyan albasa, yankakku
Gishiri gwargwado
500 ml na man ja (azeite de dendê)
500 ml na man girki
150 g na busasshen kifi (camarão seco)
Vatapá da aka riga aka shirya
Barkono (malagueta) gwargwado
Inda ake samun kayan abinci
Za a iya samun feijão fradinho da man ja (dendê) a shagunan kayan abinci na musamman ko kasuwanni. Busasshen kifi yana samuwa a kasuwanni na gida. A matsayin wanda zai maye gurbin, idan babu man ja, ana iya amfani da man ja na gida (wanda ba a sarrafa shi ba sosai) duk da cewa dandano zai sha bamban.
Hanyar shiri
- A daka waken feijão fradinho danye da ɗan kauri a cikin injin daka, kada a nika shi gaba ɗaya.
- A zuba waken a cikin kwano, a rufe shi da ruwa sannan a bar shi ya jiƙe na tsawon sa'o'i 8 zuwa 12 don sauƙaƙe cire bawon.
- A cire bawon da ya fita, a wanke waken sosai a ƙarƙashin ruwan famfo, sannan a tace ruwan gaba ɗaya.
- A cikin injin daka, a nika waken da aka bare tare da yankakkiyar albasa da gishiri har sai an sami kulli mai laushi da ƙyalli.
- A mayar da kullin zuwa babban kwano sannan a buga shi sosai da cokali na katako har sai ya ninka girmansa sau biyu ko uku.
- A cikin tukunya mai zurfi, a ɗora man ja da man girki a kan matsakaicin wuta.
- Ta amfani da cokali guda biyu, a kafa ƙwallo da kullin sannan a sa su a hankali cikin zafaffen man.
- A soya Acarajé na tsawon minti 3 zuwa 4 a kowane gefe, har sai sun yi zinari kuma sun yi ƙauri.
- A fitar da Acarajé da tsintsiya (escumadeira) sannan a ajiye su a kan takarda mai shanye mai.
- A yanka kowane Acarajé a tsakiya, amma kada a raba shi gaba ɗaya.
- A sa cikar vatapá da busasshen kifi a ciki sosai.
- A ƙara barkono (malagueta) gwargwado idan ana son ƙanshi mai ƙarfi.
Lura
Acarajé wani sanannen abinci ne na musamman a kasar Brazil, musamman a jihar Bahia, wanda aka fi sani da kullin waken 'feijão fradinho' mai dadi. Shirya wannan abinci yana bukatar kulawa don samun ƙwallo masu inganci. A al'adance, ana cin sa tare da vatapá, busasshen kifi, da ɗan ƙamshin barkono, wanda hakan yake bayyana tarihin al'adun Afirka da Brazil.
Wannan girke-girke zai koya maka yadda zaka shirya Acarajé na asali a kicin dinka. Bi hanyoyin gargajiya don tabbatar da cewa ƙwallon sun fito da ƙauri a waje kuma sun yi laushi a ciki, wanda ya dace da duk wani lokaci na musamman. Sirrin yana cikin yadda ake shirya kullin da kuma soya shi a cikin man ja (azeite de dendê).
Wannan girke-girke zai koya maka yadda zaka shirya Acarajé na asali a kicin dinka. Bi hanyoyin gargajiya don tabbatar da cewa ƙwallon sun fito da ƙauri a waje kuma sun yi laushi a ciki, wanda ya dace da duk wani lokaci na musamman. Sirrin yana cikin yadda ake shirya kullin da kuma soya shi a cikin man ja (azeite de dendê).
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