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girke-girke na Brazil

Empadinha de palmito mai daɗi da sauƙin haɗawa (Empadinha de palmito e)

Gano yadda ake dafa empadinha de palmito, wani nau'in abincin ciye-ciye na Brazil mai ɗanɗano da cikawa mai laushi da kullu mai ƙyalli.

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30 min shiri 25 min dafa abinci 8 rabo 116 ra'ayoyi
Empadinha de palmito mai daɗi da sauƙin haɗawa (Empadinha de palmito e)

Abubuwan

1/2 kofin shayi na man girki
Ƙwai 2 guda
1 kg na margarine mara gishiri, a zafin jiki na ɗaki
200 g na fulawar alkama (don kauri na cikar)
1 babban albasa, an yanka shi ƙanana
1.2 kg na fulawar alkama
Gishiri gwargwadon bukata (idan margarine ɗin ba shi da gishiri)
1 lita na ruwan zafi
Tafarnuwa guda 6, an yanka su ƙanana sosai
1.5 kg na palmito (zuciyar dabino), an yanka shi ƙanana
Gishiri da barkono gwargwadon bukata (don cikar)
Kofi 2 na ruwan sanyi

Inda ake samun kayan abinci

Kuna iya samun fulawar alkama, margarine, da kayan lambu a manyan shagunan sayar da kayan abinci (supermarkets) ko a kasuwannin gida. Palmito (zuciyar dabino) ana samun sa ne a cikin gwangwani a sashin kayan gwangwani. Idan ba a samu palmito ba, ana iya amfani da naman kaza ko namomin kaza a matsayin madadinsa, kodayake ɗanɗanon zai bambanta.

Hanyar shiri

  1. Don kullu: a cikin babban kwanon hadawa, haɗa fulawar alkama, margarine, ƙwai, da gishiri har sai kullun ya yi laushi kuma ya haɗu sosai.
  2. Bude kullun da abin mirgina, sannan sa a cikin ƙananan ƙwalayen empada, rufe gindi da gefuna.
  3. Ajiye ƙwalayen da kullun a gefe.
  4. Don cikar: a cikin tukunya, dumama mai a wuta matsakaiciya sannan a soya tafarnuwa da albasa har sai sun ɗan yi launin ruwan kasa.
  5. Zuba palmito da aka yanka a cikin tukunyar sannan a soya na ƴan mintuna.
  6. Ƙara lita 1 na ruwan zafi, sannan a saka gishiri da barkono gwargwadon bukata kuma a bar shi ya tafasa.
  7. A cikin wani kwanon daban, narkar da 200g na fulawar alkama a cikin kofi 2 na ruwan sanyi, a gauraya sosai don kada ya yi kuli-kuli.
  8. Zuba wannan haɗin a cikin tukunyar palmito, a ci gaba da gaurayawa har sai cikar ta yi kauri kuma ta yi laushi.
  9. A bar shi ya dahu na kimanin mintuna 2 don ɗanɗanon ya gauraye.
  10. Bayan cikar ta huce kaɗan, cika kullun da ke cikin ƙwalayen empada.
  11. Rufe empadin da wani siririn kullu, a rufe gefuna sosai don kar cikar ta fita.
  12. Saka a cikin tanda da aka riga aka dumama zuwa 180°C na kimanin mintuna 20-25, ko har sai kullun ya yi launin ruwan kasa kuma ya zama mai ƙyalli.

Lura

Wannan girkin empadinha de palmito wani tsohon salon abinci ne na Brazil wanda ya shahara matuka, musamman wajen bukukuwa, kayan ciye-ciye, ko kuma a matsayin abincin ɗanɗano. Haɗin kullu mai laushi da kuma cikar palmito (zuciyar dabino) mai nauyi da ɗanɗano ya sa wannan abinci ya kasance abin so ga kowa. Hanyar dafa abincin tana da sauƙi kuma sakamakon ya kan gamsar da kowane irin maƙogwaro.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Hanyar shiri

Hotuna mataki-mataki

Mataki 1

Don kullu: a cikin babban kwanon hadawa, haɗa fulawar alkama, margarine, ƙwai, da gishiri har sai kullun ya yi laushi kuma ya haɗu sosai.

Don kullu: a cikin babban kwanon hadawa, haɗa fulawar alkama, margarine, ƙwai, da gishiri har sai kullun ya yi laushi kuma ya haɗu sosai.
Mataki 2

Bude kullun da abin mirgina, sannan sa a cikin ƙananan ƙwalayen empada, rufe gindi da gefuna.

Bude kullun da abin mirgina, sannan sa a cikin ƙananan ƙwalayen empada, rufe gindi da gefuna.
Mataki 3

Ajiye ƙwalayen da kullun a gefe.

Ajiye ƙwalayen da kullun a gefe.
Mataki 4

Don cikar: a cikin tukunya, dumama mai a wuta matsakaiciya sannan a soya tafarnuwa da albasa har sai sun ɗan yi launin ruwan kasa.

Don cikar: a cikin tukunya, dumama mai a wuta matsakaiciya sannan a soya tafarnuwa da albasa har sai sun ɗan yi launin ruwan kasa.
Mataki 5

Zuba palmito da aka yanka a cikin tukunyar sannan a soya na ƴan mintuna.

Zuba palmito da aka yanka a cikin tukunyar sannan a soya na ƴan mintuna.
Mataki 6

Ƙara lita 1 na ruwan zafi, sannan a saka gishiri da barkono gwargwadon bukata kuma a bar shi ya tafasa.

Ƙara lita 1 na ruwan zafi, sannan a saka gishiri da barkono gwargwadon bukata kuma a bar shi ya tafasa.
Mataki 7

A cikin wani kwanon daban, narkar da 200g na fulawar alkama a cikin kofi 2 na ruwan sanyi, a gauraya sosai don kada ya yi kuli-kuli.

A cikin wani kwanon daban, narkar da 200g na fulawar alkama a cikin kofi 2 na ruwan sanyi, a gauraya sosai don kada ya yi kuli-kuli.
Mataki 8

Zuba wannan haɗin a cikin tukunyar palmito, a ci gaba da gaurayawa har sai cikar ta yi kauri kuma ta yi laushi.

Zuba wannan haɗin a cikin tukunyar palmito, a ci gaba da gaurayawa har sai cikar ta yi kauri kuma ta yi laushi.
Mataki 9

A bar shi ya dahu na kimanin mintuna 2 don ɗanɗanon ya gauraye.

A bar shi ya dahu na kimanin mintuna 2 don ɗanɗanon ya gauraye.
Mataki 10

Bayan cikar ta huce kaɗan, cika kullun da ke cikin ƙwalayen empada.

Bayan cikar ta huce kaɗan, cika kullun da ke cikin ƙwalayen empada.
Mataki 11

Rufe empadin da wani siririn kullu, a rufe gefuna sosai don kar cikar ta fita.

Rufe empadin da wani siririn kullu, a rufe gefuna sosai don kar cikar ta fita.
Mataki 12

Saka a cikin tanda da aka riga aka dumama zuwa 180°C na kimanin mintuna 20-25, ko har sai kullun ya yi launin ruwan kasa kuma ya zama mai ƙyalli.

Saka a cikin tanda da aka riga aka dumama zuwa 180°C na kimanin mintuna 20-25, ko har sai kullun ya yi launin ruwan kasa kuma ya zama mai ƙyalli.
Ƙarshe

Empadinha de palmito mai daɗi da sauƙin haɗawa (Empadinha de palmito e)

Empadinha de palmito mai daɗi da sauƙin haɗawa (Empadinha de palmito e)

Ratings da sharhi

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Ku gaya mana yadda girkin ya kasance.

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