girke-girke na Brazil
Rogo (Mandioca) Da Gasa
Rogo da gasa abinci ne na gargajiya wanda yake da kauri a waje kuma yake da laushi a ciki, yana da dadi sosai a matsayin gefen abinci ko abun ciye-ciye.
0.0 / 5 by 0 sake dubawa
Abubuwan
1,5 kg na rogo (ko 1,2 kg idan an riga an bare shi)
3 cokali na man zaitun
Gishiri gwargwadon bukata
Barkono a daka gwargwadon bukata
3 cokali na man zaitun
Gishiri gwargwadon bukata
Barkono a daka gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun rogo a kasuwannin kayan gona na gida, yayin da man zaitun, gishiri, da barkono ana samun su a kowane shago ko kasuwar sayar da kayan abinci.
Hanyar shiri
- Kona tanda zuwa zafin digiri 220 ºC
- Bare bawon rogo
- Yanka shi gunduwa-gunduwa masu girman santimita 8
- Wanke yankakken rogon da kyau a karkashin ruwa mai gudana
- Saka rogon a cikin tukunyar matsa lamba (pressure cooker)
- Zuba ruwa a kai har ya rufe rogon amma kada ruwan ya wuce kashi biyu cikin uku na tukunyar
- Rufe tukunyar sannan a dora a kan wuta mai zafi
- Da zarar tukunyar ta fara busa
- Rage wutar sannan a bar shi na tsawon minti 5
- Manufa shi ne rogon ya yi laushi amma ya dan rike jikinsa domin a iya sake yanka shi
- Kashe wutar
- Jira har sai tururin ya fita kafin ka bude tukunyar
- Tace ruwan gaba daya ta hanyar amfani da mataci
- Bar shi ya dan huce kafin ka taba shi
- Shafa rabin man zaitun a kasan kwanon gasa
- Yanka gunduwannin rogon gida biyu a tsaye
- Yanka kowanne rabi zuwa dogayen yanka masu kaurin santimita 2
- Jera yankakken rogon a cikin kwanon gasa ba tare da sun hau kan juna ba
- Zuba sauran man zaitun a kai
- Zuba gishiri da barkono gwargwadon bukata
- Saka a tanda na tsawon minti 40
- Juye yankakken rogon a tsakiyar lokacin gasawar domin su yi launi iri daya
- Cire daga tanda sannan a yi amfani da shi nan take
Lura
Wannan girkin yana amfani da hanyar tafasa rogo a tukunya mai matsa lamba don tabbatar da cewa ya yi laushi kafin a gasa shi a tanda, wanda hakan yake sa ya yi kalar zinare kuma ya zama da dadi sosai.
Ratings da sharhi