girke-girke na Brazil
Pudim na Panela na Matsin Matsi
Wannan girkin pudim na madara da ake dafawa a cikin tukunyar matsi, hanya ce mai sauri kuma mai sauƙi don samun kayan zaki mai laushi da daɗi.
0.0 / 5 by 0 sake dubawa
Abubuwan
kofi 1/4 na ruwan zafi
kwai 2
kofi 1 na madarar gwangwani mai zaki
kofi 1 1/4 na madara
kofi 3 na ruwa don tafasa da yin caramel
kofi 3/4 na sukari
kwai 2
kofi 1 na madarar gwangwani mai zaki
kofi 1 1/4 na madara
kofi 3 na ruwa don tafasa da yin caramel
kofi 3/4 na sukari
Inda ake samun kayan abinci
Kayan haɗin za a iya samun su a kowane babban kanti, kantin sayar da kayan abinci, ko kasuwannin gida waɗanda ke sayar da kayan abinci da kayan burodi.
Hanyar shiri
- Fasa kwayayen a cikin karamin kwanon kwai daya bayan daya kafin ka zuba su a cikin babban kwanon hadawa
- Buga kwayayen a hankali da abin bugawa don gauraya ruwan kwan da farin kwan
- Zuba madarar gwangwani a ciki ka gauraya sosai da hadin kwan
- Zuba madarar a hankali kana gaurayawa a hankali domin kada kumfa ta samu a ciki
- Ajiye hadin na pudding a gefe
- A cikin tukunyar soya, narkar da sukari a wuta karama har sai ya zama launin zinari, kana juya shi da cokali mai lebur
- Da hankali, zuba kofi 1/4 na ruwan zafi a cikin caramel din, ka kula da tsirtarwar ruwan
- Gauraya har sai caramel din ya zama daya
- Zuba caramel din a cikin kwanon da ke da rami a tsakiya mai girman cm 18, kana jujjuya kwanon da kyalle domin caramel din ya shafa kasa da gefen kwanon
- Tace hadin pudding din kai tsaye a cikin kwanon da aka shafa caramel
- Rufe kwanon da foil din karfe sosai, ka nade gefen don ya tsaya da kyau
- Shimfida tsumman wanke kwanoni a kasan tukunyar matsin matsi
- Zuba kofi 3 na ruwa a cikin tukunyar matsin matsi don tafasa, sannan ka sanya kwanon pudding din a ciki
- Rufe tukunyar matsin matsi ka dafa a wuta karama na tsawon minti 10 bayan tukunyar ta fara matsin
- Bar tururin tukunyar ya fita da hankali
- Dubi idan saman pudding din ya nuna ya kankame; cire kwanon a hankali
- Cire foil din karfe ka bar pudding din ya huce a zafin dakin
- Sanya a cikin firiji na akalla sa'o'i 3 kafin ka karkace shi daga kwanon
- Don karkace pudding din, dumama kasan kwanon a wuta na dan lokaci kadan
- Yi amfani da wuka wajen zagaye gefen kwanon don ya kwance, rufe da kwanon abinci mai zurfi sannan ka juya shi gaba daya
Lura
Dafawa a tukunyar matsi yana rage lokacin girki, wanda hakan ke sa abincin ya saita da sauri. Sirrin samun pudim mai laushi shi ne gauraya kayan haɗin ba tare da shigar da iska a ciki ba, da kuma barin haɗin ya huta kafin a dafa.
Ratings da sharhi