girke-girke na Brazil
Ayis kirim na kwakwa da abarba
Wannan kayan zaki na gargajiya yana hada sanyin abarba da aka karamela da kuma laushin ayis kirim na kwakwa, ya zama kayan zaki na wuraren zafi mai kayatarwa.
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Abubuwan
Kofi 1 1/2 na sukari
Kofi 1/4 na man shanu
Abarba 1, a bare ta kuma a yanka ta zagaye-zagaye
Lita 1 na ayis kirim na kwakwa
Kofi 1/4 na man shanu
Abarba 1, a bare ta kuma a yanka ta zagaye-zagaye
Lita 1 na ayis kirim na kwakwa
Inda ake samun kayan abinci
Za a iya samun sukari, man shanu, abarba da ayis kirim na kwakwa a manyan kasuwanni, shagunan kayan abinci ko kasuwannin unguwa a Nijeriya.
Hanyar shiri
- Saka sukari da man shanu a cikin babban kwanon soya a kan wuta mai karfi, kana motsawa har sai an samu ruwan karamela mai launin zinariya
- Zuba wannan ruwan karamela a cikin kwano, sannan a tsoma kowace yankar abarba a ciki, a tabbatar karamela ya rufe bangarorin biyu sosai
- Shirya kwanon kek irin na loaf mai girman 28x12 cm ta shafa masa dan mai kadan
- Shimfida yankan abarba a kasa da gefen kwanon, a jera su gefe da gefe cikin tsari
- Zuba ayis kirim na kwakwa a cikin kwanon, ya cika dukkan cikin sa
- Kammala ta hanyar rufe saman da sauran yankan abarba
- Ajiye a cikin freezer na kusan awanni shida ko har sai ayis kirim din ya yi tauri gaba daya
- Ciro shi daga kwanon sannan a bar shi ya huta na kusan minti 15 kafin a yanka, domin ya kai laushin da ya dace don hidima
Lura
Kayan zaki ne mai sanyi da salo, ya dace a kammala cin abincin rana na lokacin zafi. Haduwar karamela da dan tsamin abarba da ayis kirim na kwakwa tana ba da daidaitaccen dandano mai dadi.
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