girke-girke na Brazil
Tatin Mangwaro
Tatin mangwaro kayan zaki ne na Brazil na gargajiya, ana yaba masa sosai saboda daidaiton zakin ’ya’yan itacen da laushin kullun mai man shanu.
0.0 / 5 by 0 sake dubawa
Abubuwan
100 g na man shanu
rabin kofi (na shayi) na sukari
kwai rawaya 2
kofi 1 da rabi (na shayi) na fulawar alkama
cokali 1 (na shayi) na garin yin burodi
mangwaro matsakaita 2 irin Tommy, a yanka kanana
gwangwani 1 na madarar gwangwani mai zaki
cokali 4 (na miya) na ruwan lemun tsami
cokali 1 (na shayi) na jelatin foda mara dandano
rabin kofi (na shayi) na sukari
kwai rawaya 2
kofi 1 da rabi (na shayi) na fulawar alkama
cokali 1 (na shayi) na garin yin burodi
mangwaro matsakaita 2 irin Tommy, a yanka kanana
gwangwani 1 na madarar gwangwani mai zaki
cokali 4 (na miya) na ruwan lemun tsami
cokali 1 (na shayi) na jelatin foda mara dandano
Inda ake samun kayan abinci
An fassara jerin kayan hadi daga asalin girkin Brazil, tare da kiyaye ma’auni, adadi da nau’in kayan: man shanu, sukari, kwai rawaya, fulawar alkama, garin yin burodi, mangwaro Tommy, madarar gwangwani mai zaki, ruwan lemun tsami da jelatin foda mara dandano.
Hanyar shiri
- A gauraya man shanu da sukari da kwai rawaya a cikin injin bugu har sai an samu hadin mai kama da kirim
- A tace fulawar alkama da garin yin burodi a kan kirim din
- A gauraya sosai da hannu har sai kullu ya zama daya
- A mulmula kullun ya zama kwallo
- A bar shi ya huta a cikin firiji na minti 15
- A bude kullun da rolar kullu
- A shimfida kullun a cikin kwanon gilashi mai jure zafi, sannan a huda kasan da cokali mai yatsu
- A saka a tanda da aka riga aka dumama zuwa 180°C na kusan minti 30 ko har sai ya yi zinariya
- A cire daga tanda, a bar kullun ya huce gaba daya
- A markada yankakken mangwaro, madarar gwangwani mai zaki da ruwan lemun tsami a blender har sai an samu kirim mai santsi
- A juye hadin a cikin kwano
- A narkar da jelatin foda da cokali 2 (na miya) na ruwa a kan ruwan zafi ko a cikin microwave
- A hada jelatin da aka narkar da shi cikin kirim din mangwaro
- A zuba cikawar a kan kullun da aka riga aka gasa kuma ya huce
- A saka a firiji har sai kirim din ya yi kauri ya tsaya
Lura
Wannan tati tana hada gindin kullu mai karyewa da cikinta mai sanyi da kirim na mangwaro. Zabi ne mai kyau a yi hidima da ita a sanyaye a ranakun zafi.
Ratings da sharhi