girke-girke na Brazil
Sonho na masana ta gari mai cike da kirim (Sonho de padaria clássico com recheio)
Koyi yadda ake yin wannan abincin zaki na gargajiyar kasar Brazil wanda yake da taushi da kuma cika mai dadi da kirim.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kwai 3
Garin alkama 600 g
Yist din burodi mai laushi 50 g
Dankalin turawa da aka tafasa kuma aka daka 400 g
Gishiri tsinkaya 1
Madara dumi 240 ml
Mani 30 ml
Madara 120 ml
Madara mai kauri 1 kofi
Kirim din madara 1 kofi
Turaren vanilla 2,5 ml
Sitaci na masara 30 ml
Garin alkama 600 g
Yist din burodi mai laushi 50 g
Dankalin turawa da aka tafasa kuma aka daka 400 g
Gishiri tsinkaya 1
Madara dumi 240 ml
Mani 30 ml
Madara 120 ml
Madara mai kauri 1 kofi
Kirim din madara 1 kofi
Turaren vanilla 2,5 ml
Sitaci na masara 30 ml
Inda ake samun kayan abinci
Za a iya samun dukkan sinadaran a kasuwannin gida ko shagunan sayar da kayan abinci a bangaren sayar da kayan burodi da kayan zaki.
Hanyar shiri
- A gauraya madara mai kauri, kirim din madara, sitacin masara, vanilla da madara 120 ml a tukunya, a dora a wuta har sai ya yi kauri sannan a ajiye don ya huce
- A kada farin kwai a cikin babban kwano sannan a zuba madara dumi tare da yist din da aka narkar
- A kara dankalin turawa da aka daka, mani da gishiri, a gauraya sosai har sai kullin ya hade
- A zuba garin alkama kadan-kadan, ana murzawa da hannu har sai kullin ya yi santsi kuma bai manna a yatsu ba
- A rufe kullin a bar shi ya tashi a wuri mai dumi na minti 20 domin ya kara girma
- A yi kananan guda daga kullin, a jera su a tire sannan a bar su su sake tashi na wani minti 20
- A soya guda a cikin man zafi a kan wuta matsakaiciya har sai sun yi launin ruwan kasa a kowane bangare
- A jira kullin ya huce, a yanka shi biyu, a cika da kirim din da ya riga ya huce sannan a kammala da yayyafa sukari a sama
Lura
Wannan abincin zaki yana daya daga cikin shahararrun kayan zaki a wuraren gasa burodi a Brazil. Sirrin wannan girkin yana cikin kullin da aka yi da dankalin turawa da aka tafasa, wanda hakan yake sa shi yin laushi sosai. A hada kirim din tun da wuri domin ya yi kauri kafin a fara cikawa.
Don samun sakamako mai kyau, a tabbatar man da za a soya da shi bai yi zafi sosai ba, domin hakan zai hana tsakiyar ya dahu. Yayyafa sukari a kai shi ne abin da yake ba shi karshen dandanon da kowa yake so.
Don samun sakamako mai kyau, a tabbatar man da za a soya da shi bai yi zafi sosai ba, domin hakan zai hana tsakiyar ya dahu. Yayyafa sukari a kai shi ne abin da yake ba shi karshen dandanon da kowa yake so.
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