girke-girke na Brazil
Kek ɗin dankalin turawa mai zaƙi (Bolo de batata doce)
Kek ɗin dankalin turawa mai zaƙi girki ne na Brazil mai laushi da ɗan nauyi, mai sauƙin shiryawa kuma ya dace da shan shayi ko kofi.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kg dankalin turawa mai zaƙi
100 g man shanu
ƙwai 3
100 g kwakwar busasshiya da aka goga
cokali 3 (na miya) sukari
gwangwani 1 na madarar ƙondensada
cokali 1 (na miya) baking powder
Man shanu don shafawa
Sukarin icing don ado
100 g man shanu
ƙwai 3
100 g kwakwar busasshiya da aka goga
cokali 3 (na miya) sukari
gwangwani 1 na madarar ƙondensada
cokali 1 (na miya) baking powder
Man shanu don shafawa
Sukarin icing don ado
Inda ake samun kayan abinci
A cikin ƙasashen da ake Hausa, za a iya samun dankalin turawa mai zaƙi, ƙwai, sukari da man shanu a kasuwanni, shagunan kayan abinci da manyan kantuna. Madarar ƙondensada, kwakwar busasshiya da baking powder yawanci suna sashen kayan yin burodi. Idan ba a samu kwakwar Brazil ba, kwakwar busasshiya ta gari na iya zama madadi, amma asalin kayan ya fi dacewa.
Hanyar shiri
- Dafa dankalin turawa mai zaƙi a cikin pressure cooker da 500 ml na ruwa na kusan minti 20
- Bare dankalin sannan a murƙushe shi da masher yayin da har yanzu yake da zafi
- Ƙara man shanu a cikin dankalin da aka murƙushe, a gauraya sosai
- Ƙara ƙwai sannan a haɗa a hankali
- Zuba kwakwar da aka goga da sukari, a gauraya sosai
- Ƙara madarar ƙondensada sannan a ci gaba da motsawa har sai an sami kullu mai santsi
- A ƙarshe a haɗa baking powder
- Mayar da kullun cikin matsakaiciyar rectangular baking tin da aka shafa man shanu
- Saka a cikin tanda da aka riga aka dumama zuwa 180°C na kusan minti 45
- Bar kek ɗin ya huce gaba ɗaya
- Yayyafa sukarin icing a sama kafin a yanka shi murabba'ai don ci
Lura
Wannan girkin yana bada kek mai ɗan nauyi, ɗan ɗumi a baki kuma mai daɗin ɗanɗano, ya dace sosai da lokacin hutun yamma tare da kofi. Dankalin turawa mai zaƙi yana sa kek ɗin ya kasance mai danshi da zaƙi na halitta, yayin da kwakwar busasshiya ke ƙara ƙamshi da ɗanɗano.
Ratings da sharhi