girke-girke na Brazil
Kek-din kwakwa na kasar Brazil (Cuca de coco)
Gano yadda ake shirya wannan kek-din kwakwa na gida mai dadi da sauki. Wannan abincin na gargajiya na kasar Brazil ya dace sosai wajen shan shayi da yamma.
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Abubuwan
200 g na man shanu mara gishiri
4 cups na suga (an raba shi)
5 kwai
4 cups na fulawa
400 ml na madara
200 ml na madarar kwakwa (coconut milk)
200 ml na ruwa
1 tablespoon na hoda mai sanya kek ya tashi (baking powder)
100 g na kwakwar da aka nikka (shredded coconut)
4 cups na suga (an raba shi)
5 kwai
4 cups na fulawa
400 ml na madara
200 ml na madarar kwakwa (coconut milk)
200 ml na ruwa
1 tablespoon na hoda mai sanya kek ya tashi (baking powder)
100 g na kwakwar da aka nikka (shredded coconut)
Inda ake samun kayan abinci
Kuna iya samun kayan hadin kek din a manyan kasuwanni ko shagunan kayan abinci a yankinku. Man shanu, kwai, fulawa, da suga abubuwa ne da ake samunsu ko'ina a kowane shago. Madarar kwakwa (coconut milk) da kwakwar da aka nikka (shredded coconut) galibi ana samunsu a sashin kayan gwangwani ko sashin kayan yin burodi na manyan shaguna. Idan ba a sami madarar kwakwa ba, ana iya amfani da madarar saniya a matsayin madadin, amma madarar kwakwa ita ce ta fi dacewa don samun ainihin dandanon wannan girke-girke.
Hanyar shiri
- Shirya kayan shafa: A cikin kwano, gauraya kofi 1 da rabi na sukari tare da kwakwa daka shanya.
- Shirya hadin gari: Raba gwaiduwar kwai daga farin kwai na kwan guda 5.
- Doke farin kwan har sai ya yi kumfa sosai sannan a ajiye shi gefe.
- A wani babban kwano, doke man shanu tare da kofi 2 da rabi na sukari da gwaiduwar kwai har sai hadin ya yi fari kuma ya yi laushi.
- Zuba garin alkama da madara a ciki, daya bayan daya, inda za ka fara da gari ka kuma kare da shi. Ka gauraya sosai bayan kowane zuba.
- A hankali ka zuba farin kwan da aka doke a cikin hadin, kana juyawa daga kasa zuwa sama domin kar kumfar ta fita.
- Zuba garin hoda (baking powder) sannan ka gauraya a hankali.
- A cikin tukunya, dumama madarar kwakwa da ruwa. Zuba wannan hadin a cikin hadin kek din sannan ka gauraya har sai ya hade sosai.
- Zuba hadin kek din a cikin kwanon yin burodi wanda aka shafa mai kuma aka yayyafa masa gari.
- Yayyafawa kayan shafa na kwakwa da sukari a saman hadin kek din.
- Saka a cikin tanda (oven) da aka riga aka dumama zuwa 180°C na tsawon minti 30 zuwa 40, ko har sai kek din ya yi ja kuma ya dafe sosai. Yi amfani da sandar bincike domin tabbatar da cewa ya dahu.
Lura
Kek-din kwakwa, wanda aka fi sani da (Cuca de coco), wani abinci ne na musamman na kasar Brazil, wanda ya shahara da laushinsa da kuma kwakwa mai kauri da kikaa a kai. Shirya shi yana bukatar hada man shanu da kwai tare da kamshin madarar kwakwa da kwakwar da aka nikka, wanda ke samar da kek mai kamshi da dadin gaske.
Wannan girke-girke ya dace ga duk wanda yake son wani abu mai dadi na gida, mai saukin shiryawa, kuma mai burgewa kowa. Ana iya cin wannan kek din tare da kofi ko shayi, ko kuma a matsayin kayan zaki na musamman a lokacin hidima.
Wannan girke-girke ya dace ga duk wanda yake son wani abu mai dadi na gida, mai saukin shiryawa, kuma mai burgewa kowa. Ana iya cin wannan kek din tare da kofi ko shayi, ko kuma a matsayin kayan zaki na musamman a lokacin hidima.
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