girke-girke na Brazil
Petit gâteau na Romeu e Julieta: girman daɗi tare da cuku da goiabada (Petit gâteau romeu e julieta)
Wannan kyakkyawar kayan zaki tana haɗa ɗanɗanon cuku da kuma marmalade na goiabada, wanda ake ba da shi a zafi tare da cibiya mai laushi da kirim.
0.0 / 5 by 0 sake dubawa
Abubuwan
50 g na sukari mai kyau
100 ml na man shanu mara gishiri, narke
100 g na cream cheese, cuku mai laushi
ƙwai 4, a yanayin zafi na ɗaki
man shanu don shafa kofunan yin burodi
Goiabada cascão, a yanka shi zuwa cubes don ciko
100 g na fulawa ta alkama
fulawa ta alkama don yayyafa kofunan
100 g na cuku minas, grated
100 ml na man shanu mara gishiri, narke
100 g na cream cheese, cuku mai laushi
ƙwai 4, a yanayin zafi na ɗaki
man shanu don shafa kofunan yin burodi
Goiabada cascão, a yanka shi zuwa cubes don ciko
100 g na fulawa ta alkama
fulawa ta alkama don yayyafa kofunan
100 g na cuku minas, grated
Inda ake samun kayan abinci
Za a iya samun kayan haɗin gwiwa a manyan kantuna (supermarkets) a sashen kayan kiwo (dairy) da kuma sashen kayan abinci na gargajiya. Goiabada ana samun sa a sashen kayan abinci na Latin. A matsayin madadin cuku minas, ana iya amfani da kowane cuku mai laushi (fresh cheese) wanda ba shi da gishiri sosai.
Hanyar shiri
- Dumama murhu zuwa 180°C
- Shafa man shanu a kan kofunan yin burodi kuma yayyafa fulawa, a ajiye su
- A cikin kwano, gauraya ƙwai da sukari har sai ya zama haɗin daidai
- Ƙara cuku minas da aka goga a cikin haɗin kuma a gauraya sosai
- Ƙara cream cheese da narkar da man shanu, a gauraya har sai ya zama ɗaya
- A hankali, ƙara fulawar alkama, a gauraya a hankali har sai ya zama kullu mai laushi
- Rarraba kullu a cikin kofunan da aka shirya, a cika su har zuwa fiye da rabin kofin
- Saka wani cube na goiabada a tsakiyar kowane kofin
- Rufe da sauran kullu, ba tare da ya wuce gefen kofunan ba
- Gasa a cikin murhun da aka riga aka dumama na kusan minti 5, har sai gefuna sun yi tauri kuma tsakiyar ta kasance a matsayin kirim
- Cire a hankali daga murhu, a fidda daga kofunan yayin da yake zafi kuma a ba da shi nan take
- Ana iya ba da shi tare da goiaba ko maracuja puree, idan ana so
Lura
Wannan petit gâteau wani nau'in kayan zaki ne na musamman wanda ke haɗa bambancin ɗanɗano tsakanin cuku da goiabada, wanda ke haifar da yanayi mai laushi da ɗanɗano na musamman. Mafi kyau a yi amfani da shi yana zafi, don tabbatar da cewa tsakiyarsa ta kasance a matsayin kirim, wanda ke samar da cikakkiyar haɗin kai. Girke-girke ne mai sauri don shiryawa, wanda ya dace don ba da mamaki a lokuta na musamman ko azaman kayan zaki mai sauri da kuma ƙayatarwa.
Ratings da sharhi