girke-girke na Brazil
Kifi da aka gasa a kan garwashin wuta (Peixe assado na brasa)
Hanyar gargajiya ta kasar Brazil ta gasa kifi a kan garwashi. Abinci ne mai dandano na musamman wanda ya dace da duk wani babban taro.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 tainha mai nauyin kusan kilogiram 1.5
1 gungu na ganyen faski da albasa (cheiro-verde)
1 gungu na ganyen koriya (coentro)
4 lemun tsami
1 albasa matsakaiciya
Gishiri gwargwadon bukata
1 babban cokali na man zaitun
1 gungu na ganyen faski da albasa (cheiro-verde)
1 gungu na ganyen koriya (coentro)
4 lemun tsami
1 albasa matsakaiciya
Gishiri gwargwadon bukata
1 babban cokali na man zaitun
Inda ake samun kayan abinci
Za a iya samun kifaye, kayan lambu, da sauran kayan kamshi a kasuwannin gida ko shagunan sayar da kayan abinci na yau da kullum.
Hanyar shiri
- Bude kifin ka cire kayan cikinsa, tare da tabbatar da cewa ba ka cire bawon jikinsa ba
- Wanke kifin sosai da ruwa da lemun tsami
- A shafa gishiri a cikin kifin gwargwadon bukata
- Yanka albasar, da wani bangare na ganyen koriya, da kuma wani bangare na ganyen faski da albasa
- Gauraya kayan kamshin da aka yanka tare da dan gishiri, ruwan lemo daya, da man zaitun
- Cika cikin kifin da wannan hadin
- Dinka cikin kifin domin rufe cikar
- Gasa kifin a kan garwashi, kana juya shi, har sai bawon kifin ya zama rawaya kuma ya yi tauri
- A yi hidimar kifin da aka gasa tare da farar shinkafa
Lura
Kifin da aka gasa a kan garwashi, musamman kifin tainha, wani abinci ne da aka san shi sosai a kasar Brazil. Shahararsa ta samo asali ne daga dandano na musamman da hayakin garwashi ke bayarwa, tare da saukin yadda ake shirya shi. Wannan abinci ya dace sosai da tarukan iyali da kuma lokutan hutawa, inda kamshi da dandanowar kifi sabo da aka gasa suke sanya ranar ta zama ta musamman. Gasa kifi a kan garwashi hanya ce ta bikin amfani da kayan abinci sabbi da kuma nuna fasahar dafa abinci a sararin samaniya.
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