girke-girke na Brazil
Bolo da Coca-Cola mai daɗi (Bolo de coca-cola)
Wannan girkin gargajiya ne na ƙasar Brazil wanda yake da taushi sosai kuma yana daɗaɗan nau'in miyar shafawa a kai. Yana da kyau sosai don shayi da maraice!
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Abubuwan
kofi 1 na sukari
gram 100 na man shanu
ƙwai 4
gwangwani 1 na Coca-Cola
kofi 3 na garin alkama
kofi 1 na garin cakulan (chocolate em pó)
cokali 1 na hoda mai tashi (fermento)
gwangwani 1 na kirim ɗin madara (creme de leite)
cokali 3 na sukari (don miyar shafawa)
cokali 2 na man shanu (don miyar shafawa)
cokali 2 na garin cakulan (don miyar shafawa)
gram 100 na man shanu
ƙwai 4
gwangwani 1 na Coca-Cola
kofi 3 na garin alkama
kofi 1 na garin cakulan (chocolate em pó)
cokali 1 na hoda mai tashi (fermento)
gwangwani 1 na kirim ɗin madara (creme de leite)
cokali 3 na sukari (don miyar shafawa)
cokali 2 na man shanu (don miyar shafawa)
cokali 2 na garin cakulan (don miyar shafawa)
Inda ake samun kayan abinci
Za ka iya samun dukkan sinadaran a kowane babban kanti a sashin kayan abinci na yau da kullun. Don man shanu da kirim ɗin madara, duba sashin kayayyakin kiwo. Idan ba ka da garin cakulan na Brazil (chocolate em pó), za ka iya amfani da koko mai zaki a matsayin madadin.
Hanyar shiri
- A kunna murhu a zazzabi na 180°C
- A cikin wani babban kwanon hadawa, a gauraya sukari da man shanu har sai sun zama fari kuma sun yi laushi
- A ware gwaiduwar ƙwai daga farin ƙwai. A ajiye farin ƙwai a gefe
- A ƙara gwaiduwar ƙwai a cikin hadin man shanu da sukari sannan a kada sosai har sai sun hade
- A zuba Coca-Cola cikin hadin, a rika bi da bi da sauran kayan busassu (garin alkama da garin cakulan), tare da ci gaba da kada hadin
- A ƙara hodar mai tashi (fermento) sannan a gauraya a hankali
- A kada farin ƙwai har sai ya zama kamar kumfa mai ƙarfi
- A zuba farin ƙwai a cikin hadin kullun biredin, a gauraya a hankali daga ƙasa zuwa sama don kada iskar ta fita
- A zuba kullun a cikin kwanon yin biredi mai rami a tsakiya, wanda aka riga aka shafa mai da kuma garin alkama
- A saka a cikin murhu da aka riga aka kunna, a gasa na tsawon minti 35 zuwa 45, ko har sai sanda an soka a tsakiya ya fito da tsabta
- Yayin da biredin ke gasuwa, a shirya miyar shafawa: a cikin tukunyar dafa abinci, a gauraya kirim ɗin madara, cokali 3 na sukari, man shanu, da cokali 2 na garin cakulan
- A dora a kan wuta ƙarama, a rika gaurayawa ba tsayawa, har sai miyar ta yi kauri kadan
- A cire biredin daga murhu, a jira ya huce kadan sannan a kwance shi daga kwanon
- A shafa miyar a kan biredin yayin da yake da ɗumi
Lura
Wannan biredin na Coca-Cola wani sanannen nau'in abinci ne na al'adun Brazil, wanda aka sani don sauƙin hadawa da ƙamshi na musamman. Hada wannan abin sha mai iskar gas tare da sauran sinadaran yana haifar da kullu mai laushi, ɗan ɗumi, da kuma ɗanɗanon cakulan sosai. Miya mai kauri da ake shafawa a kai tana kammala dandanon, wanda hakan yake sa wannan biredin ya zama kyakkyawan zaɓi don karin kumallo, abincin maraice, ko kowane lokaci na musamman.
Shirya wannan biredin ya fi sauƙi fiye da yadda kake tsammani. Ta bin matakan da aka bayyana daki-daki, za ka samu sakamako mai ban mamaki ko da ba ka da gogewa a dafa abinci. Miya mai kauri, wadda aka yi da ƴan sinadarai, tana ƙara daɗi da kuma taushin biredin.
Shirya wannan biredin ya fi sauƙi fiye da yadda kake tsammani. Ta bin matakan da aka bayyana daki-daki, za ka samu sakamako mai ban mamaki ko da ba ka da gogewa a dafa abinci. Miya mai kauri, wadda aka yi da ƴan sinadarai, tana ƙara daɗi da kuma taushin biredin.
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