Oideas Brasaíleach
Cáca banana bog le cainéal (Bolo de banana com canela)
Bácáil cáca banana agus cainéil ón mBrasaíl: cumhra, bog agus deas le caife tráthnóna.
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Comhábhair
3 bananas-nanicas aibí
1 spúnóg bhoird púdar bácála ceimiceach
1 chupán tae siúcra (200 gram)
3 ubh
1/2 chupán tae ola (120 ml)
1 taespúnóg cainéal meilte
2 chupán tae plúr cruithneachta gan ábhar ardaithe (340 gram)
1 spúnóg bhoird púdar bácála ceimiceach
1 chupán tae siúcra (200 gram)
3 ubh
1/2 chupán tae ola (120 ml)
1 taespúnóg cainéal meilte
2 chupán tae plúr cruithneachta gan ábhar ardaithe (340 gram)
Cá háit le comhábhair a fháil
Faigh bananaí, uibheacha, siúcra, ola, cainéal, plúr cruithneachta agus púdar bácála in ollmhargaí, siopaí grósaera agus ranna bácála. Mura bhfuil bananas-nanicas ar fáil, bain úsáid as bananaí beaga milse an-aibí mar ionadach.
Treoracha ullmhúcháin
- Break the eggs one at a time into a separate bowl to make sure they are good
- Grease a round tube tin with a little oil and wheat flour
- Preheat the oven to 180ºC so the cake rises well
- Peel the bananas and mash them well with a fork until they form a puree
- Set out all the ingredients on your bench to make the process easier
- Choose a large glass bowl to make mixing the ingredients easier
- Put the eggs, oil and sugar into the chosen bowl
- Mix the ingredients with a whisk until very even
- Add the banana puree and ground cinnamon, stirring well to combine
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually to the mixture, stirring all the time
- Keep mixing until you have a smooth, even batter
- Add the baking powder last and stir gently just to incorporate
- Prepare the greased tin for the batter
- Pour the batter into the tin, spreading it evenly with a spatula
- Bake in the preheated oven at 180ºC for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking is progressing
- Insert a toothpick into the centre of the cake to check the point
- Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
- Let the cake cool naturally to lukewarm before trying to unmould it
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
- Cut into slices and serve straight away to enjoy all its softness
Nótaí
Is clasaic cheart de chócaireacht na Brasaíle é an cáca banana seo le cainéal. Meallann sé leis an mboladh a líonann an teach agus leis an uigeacht bhog. Is oideas iontach é chun bananaí an-aibí atá agat sa bhabhla torthaí a úsáid. Leid mhaith: agus na comhábhair á meascadh agat, déan gluaiseachtaí séimhe chun cáca éadrom bog a fháil. Freastail air le caife úrscagtha le haghaidh blaiseadh deas.
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