Brazilian recipe
Tomato Sauce
This homemade tomato sauce is a classic in Brazilian cooking, made with fresh, aromatic tomatoes and ideal for serving with pasta and many other recipes.
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Ingredients
4.4 lb ripe tomatoes (Debora or Roma-style), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch ground cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch ground cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
In the United States, you can find the tomatoes, olive oil, onion, garlic, cumin, salt, and fresh basil at regular grocery stores, supermarkets, farmers markets, or produce markets.
Preparation method
- Place the tomatoes in a pot and cook over heat until they are soft
- Pass the cooked tomatoes through a food mill or a sieve to remove the skins and obtain a smooth puree
- In another pot, heat the olive oil
- Saute the chopped onion and crushed garlic until lightly golden
- Add the processed tomato and the pinch of cumin to the pot
- Let it cook over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding fresh basil before serving
Observations
A sauce made from scratch always has a richer flavor than store-bought versions. This recipe focuses on simplicity and fresh ingredients, resulting in a versatile everyday base.
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