Brazilian recipe
Mushroom and Crab-Style Salad
A light and practical salad that combines button mushrooms with the freshness of seafood and a special citrus touch.
0.0 / 5 by 0 Reviews
Ingredients
8 button mushrooms
1 cup cooked spinach
4 crab-style fish sticks (surimi)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of cognac to taste
1 cup cooked spinach
4 crab-style fish sticks (surimi)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of cognac to taste
Where to find ingredients
You can find fresh button mushrooms and spinach in the produce section of most grocery stores. The crab-style fish sticks (surimi) are typically located in the refrigerated seafood aisle or frozen foods section. Cognac can be found in the spirits aisle of well-stocked supermarkets or liquor stores.
Preparation method
- Let the crab-style fish sticks thaw completely
- Cut the sticks into small pieces
- Slice the button mushrooms
- Combine the sliced mushrooms with the cooked spinach and crab-style pieces in a bowl
- Add the light mayonnaise
- Incorporate the orange juice
- Season with the drops of lemon juice and cognac
- Toss everything together gently
- Distribute the salad into individual plates or bowls to serve
Observations
This recipe is an excellent option for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the crab-style sticks creates a balanced and very flavorful dish.
Ratings and comments