Brazilian recipe
Quick and Easy Homemade Mayonnaise
Whip up fresh homemade mayo in just minutes! It's creamy, flavorful, and free of preservatives—the perfect companion for sandwiches, salads, and snacks.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning (e.g., savory blend)
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning (e.g., savory blend)
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Eggs, lemons, and salt are readily available at any grocery store or supermarket. Vegetable oil can be found in the baking or oils aisle. For the powdered seasoning, look for all-purpose savory blends or bouillon powders in the spices or seasoning aisle of most major retailers. If a specific blend is preferred, you can use any dry herb mix that suits your taste profile.
Preparation method
- Place the eggs, lemon juice, seasoning powder, and salt into the blender jar
- Pulse the blender 2 or 3 times to briefly combine the ingredients
- With the blender running on high speed, begin drizzling the oil in a steady, thick stream through the lid opening
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears fully saturated with oil
- Watch for the moment the emulsion stops absorbing oil and it begins to pool on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mixture down toward the blades, incorporating the remaining oil at the top
- Take care to ensure your spoon does not touch the blender blades
- Continue blending as needed until you achieve the perfect, velvety consistency
Observations
This homemade mayonnaise recipe is the perfect solution when you're craving a fresh, zesty spread made from scratch. Unlike store-bought versions, it uses simple pantry staples to deliver an unmatched, vibrant flavor. Thanks to the speed of a blender, this is a fuss-free method to keep a jar of high-quality mayo always on hand to elevate your favorite dishes.
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