Brazilian recipe
Creamy Leek Pastel Filling
This classic leek filling is a flavorful and elegant choice for homemade pastéis, balancing the delicate sweetness of the vegetable with a rich, creamy finish.
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Ingredients
2 leeks, thinly sliced
1 small onion, finely diced
Butter, to taste
200g heavy cream
Salt, to taste
Black pepper, to taste
1 small onion, finely diced
Butter, to taste
200g heavy cream
Salt, to taste
Black pepper, to taste
Where to find ingredients
Leeks are widely available in the fresh produce section of any grocery store or supermarket. Heavy cream is typically found in the dairy aisle; if you prefer a thicker, traditional texture often used in Brazil, look for 'double cream' or 'heavy whipping cream'. Onion, butter, salt, and pepper are pantry staples found in every local grocery store. For the pastry dough, you can use pre-made pastel skins found in the freezer section of Latin or Brazilian specialty shops.
Preparation method
- Melt the butter in a pan over medium heat
- Sauté the onion and sliced leeks until they become soft and translucent
- Season the mixture with salt and freshly ground black pepper to your liking
- Pour the heavy cream into the pan with the sautéed vegetables
- Cook over low heat, stirring continuously until the filling thickens into a creamy consistency
- Remove from the heat and let it cool completely before using it as a filling for your pastéis
Observations
A simple and practical filling that's perfect for those seeking a smooth yet sophisticated flavor in their homemade pastéis. It is essential to let the mixture cool down completely to ensure the perfect texture before sealing your pastry.
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